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4 jobs -

Sous Chef Inverness

  • Sous Chef
    CV-Library, Inverness, Inverness,
    Brook Street Recruitment are delighted to be working on behalf of a luxury boutique hotel in Moray to source a committed and motivated Sous Chef. Recently renovated to an exemplary standard, my client is a family owned, 4 star hotel with their eyes firmly set on rosettes and beyond. Your role as Sous Chef will enable you to work in a kitchen most chefs can only dream of. Serving the highest quality food using only the very best locally sourced ingredients, you will be overseeing 3 very ...
    cv-library.co.uk 2016-09-02 -
  • Sous Chef
    CV-Library, Inverness, Inverness,
    My client, a very successful 4* hotel located in the heart of Inverness are seeking an experienced Sous Chef to complement their existing team. Built in the 19th century, you will be working for a hotel steeped in Scottish History with over 80 exquisite rooms and beautiful river views. As a Sous Chef, you will be producing traditional Scottish Fare for the hotels bespoke Restaurant and upmarket Bar/Bistro using the only best produce the Highlands has to offer. For this role, you will be ...
    cv-library.co.uk 2016-08-23 -
  • Senior Chef de Partie or Junior Sous Chef
    CV-Library, Inverness, Highland,
    We are looking for a Senior Chef de Partie or Junior Sous Chef who is looking to take on a fresh challenge, working with all fresh produce to make unbelievably good food. You'll be working with some brilliant chefs in a supportive kitchen, where hard work is rewarded. Set in Inverness, the restaurant is heading towards the pinnacle of Scottish dining, providing guests with an ethereal eating experience using the very freshest produce to create stunning dishes. You will be a key member ...
    cv-library.co.uk 2016-08-08 -
  • Sous Chef
    CV-Library, Inverness, Highland,
    Our client is an award winning restaurant, based in the heart of Inverness, looking for a Sous Chef to join their reputable team. Hours of work are Mon to Sat, 40 hours per week, 8:30am to 4:30pm. Responsibilities include, but not limited to; •Running the kitchen when the head chef is away •Produce high quality plates both design and taste wise
    cv-library.co.uk 2016-07-22 -