Sous Chef Christchurch

The Amberwood is a 100 seat restaurant inside with a 40 seater terrace in operation in the summer months. We have reopened 3 weeks ago and business it flying on a fully fresh menu. Business is up by a staggering 50% and an exciting future is ahead of

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high s

Sous Chef - Christchurch, Dorset - £35,000A popular fresh food restaurant that overlooks the sea are looking for a Sous Chef to join their friendly team. Your job will be to assist the Head Chef with the running of the kitchen operations within the site, this ...

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high s

Salary: £35k - 45k per year + . Reference: CHF23 Our client based in Christchurch are looking for a Sous Chef to join their team. You will be focused on their deli and take away side of their restaurant, with an emphasis on high quality food to go

Salary: £35k - 45k per year + Gratuity Reference: 2477/ARW Our client based in Christchurch are looking for a Sous Chef to join their team. You will be focussed on their Deli and take away side of their restaurant, with an emphasis on high quality

- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Inform wait staff about daily specials - Ensure appealing plate ...

Junior Sous Chef - Christchurch, DorsetAn amazing boutique hotel are looking for a Junior Sous Chef located in Christchurch, you will join a successful passionate team in producing a high standard of fresh food, supporting the Head Chef and embracing new ideas...