Sous Chef Christchurch

Salary: £35k - 45k per year + Gratuity Reference: 2477/ARW Our client based in Christchurch are looking for a Sous Chef to join their team. You will be focussed on their Deli and take away side of their restaurant, with an emphasis on high quality

- Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Inform wait staff about daily specials - Ensure appealing plate ...

Junior Sous Chef - Christchurch, DorsetAn amazing boutique hotel are looking for a Junior Sous Chef located in Christchurch, you will join a successful passionate team in producing a high standard of fresh food, supporting the Head Chef and embracing new ideas...