Chef Edinburgh

Blue Arrow are currently recruiting for chefs of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef. We have a wide range of opportunities available with clients throughout the Edinburgh area - We are looking for chefs that can start working ASAP. We at Blue Arrow can offer … more

Blue Arrow are currently recruiting for chefs of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef. We have a wide range of opportunities available with clients throughout the Edinburgh area - We are looking for chefs that can start working ASAP. We at Blue Arrow can offer … more

Blue Arrow are currently recruiting for chefs of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef. We have a wide range of opportunities available with clients throughout the Edinburgh area - We are looking for chefs that can start working ASAP. We at Blue Arrow can offer … more

Blue Arrow are currently recruiting for chefs of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef. We have a wide range of opportunities available with clients throughout the Edinburgh area - We are looking for chefs that can start working ASAP. We at Blue Arrow can offer … more

Chef RESTAURANT NAME:Craig House Brewers FayreLOCATION: Edinburgh (EH21 8PT)HOURS: 40 hours per weekSALARY: Up to £ 11.20 At Brewers Fayre, we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career prospects. It's ...

Fuller Thomson is a popular, well-established bar and restaurant group in Edinburgh, providing laid back drinking and dining. We are currently looking for Senior Chefs to complete our kitchen teams in The Southern and Ox184 ideally someone who has p

We are looking for a Head Chef to lead our team in Ox184 . Part of Fullerthomson, Ox184 is a popular, well-established bar and restaurant, providing laid back drinking and dining in Edinburghs Cowgate. What we can offer you : A fantastic opportuni

Job Title: Hotel Sous Chef Department: Accommodation, Catering and Events; Business Development and Occupancy Line Manager: Catering Manager Grade: UOE5 – £23,487 - £27,116 per annum Posts: x1 (35 hours) – 5 out of 7 We have a fantastic opportunity in our ...

Hula is a family owned brunch cafe and juice bar established in 2007 with 2 sites in central Edinburgh. We serve a variety of healthier and seasonal foods from 8 AM to 4PM. We are very glad of working with great local suppliers who offer us the bes

We are looking for an enthusiastic and positive Sous Chef to join our small team of 6 in the kitchen. 2 years experience in a similar role would be preferred but not essential. We are a busy pub with 65% of our trade being food.We operate similar to

Hula is a family owned brunch cafe and juice bar established in 2007 with 2 sites in central Edinburgh. We serve a variety of healthier and seasonal foods from 8 AM to 4PM. We are very glad of working with great local suppliers who offer us the bes

We are looking for a sous chef to join our team at Ting Thai Caravan Lothian Road. We offer a competitive salary of up to GBP36000 per year inclusive of tips. Our restaurant serves authentic Thai food cooked predominantly on a wok cooker. Although w

The Outsider restaurant is looking for a chef de partie to join our team. We are a modern European restaurant serving an interesting, fresh menu in the Edinburgh old town. Must be the informed and interested with experience of cooking a la carte. We

Tattu is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramat

Chef De Partie We are currently recruiting a Chef de Partie to join our team at Nor Loft, located in Market Street hotel. At Nor Loft we truly believe a good work life balance is the key to the success of our business. In this current climate we ack

Ballie Ballerson is the original, and world famous, ball pit cocktail bar. Starting out as a pop-up concept in 2016 and following unprecedented success, we have since moved to a 600 person venue in Lo

We require a sous chef to join our team at Johnnie Walker on Princes Street. we offer the right candidate a 4 day working week, 28k base salary with equal share of service charge and tips on top!

People. Pizza. Passion. You’re a natural leader, ready to show our new Pizzaiolos how to craft the perfect pizza while showing off your skills to wow our customers too. If you’ve got a passion for people, pizza and performance, this is the role for you. It’s ...

Breakfast Chef Basic salary of £27,000 - £30,000 plus Tronc and quarterly performance bonus Relocation assistance available Our Breakfast Chefs If you are an early-riser, looking for a job with no late-night finishes then this is the role for you

The Newt in Somerset – Chef De Partie We have several roles available in the different kitchens across our Estate, all a little different but all driven by our productive gardens and farms. We offer great work/life balance, supplier visits, chef sho