Chef Guildford

Chef De Partie -up to GBP13.00 per hour (OTE GBP32,500*) About the role We have an amazing opportunity for an experienced Chef de Partie to join our fantastic team. Our fabulous menus are devised by our chef patron Raymond Blanc and our Executive C

Our client, an event venue with Bar and Caf?? operation is currently undergoing an exciting period of renewal and growth. They are seeking a motivated and enthusiastic Sous Chef to work with the Catering Manager to help deliver menus, ensuring their

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team,

Basic Prep Assisting Head Chef Operating Fryers Putting deliveries away Cleaning Good Career Progression Opportunity Smiling and having fun!

Chef de Partie We’re looking for a Chef de Partie to join our Turtle Bay Family in Guidlford. What we offer… Up to £11.75h Tronc Weekly pay – every Friday Team Food Menu (subsided) 50% discount at our restaurants for you & up to 6 friends Development ...

If youre looking for a challenge that rewards leadership and responsibility, this is it. The Senior Sous Chef ensures the brigade is working as one, mentoring across all levels to create a stable and honest working environment. Your experience of wo

Pastry Sous Chef Hourly paid - Earnings of GBP30,000 Fantastic Opportunity, Working straight shifts, Great Family feeling! strong pastry Chef looking for career progression and development! Your duties and responsibilities will include: working

Sous Chef Salary - Earnings of up to GBP35,000 Fantastic Opportunity, Expanding Group. Great Family feel! Sous Chef looking for career progression and development! Your duties and responsibilities will include: working across various sections of

A Chef de Partie is required to join one of the UKs most exciting and creative, privately owned Gastro Pub groups. As a Chef de Partie you will be working 5 days a week and given the opportunity to work on all sections of the kitchen, serving stylis