Chef London

Ottolenghi is a well-established family of restaurants and delis in Londons best spots including Chelsea, Notting Hill, Marylebone and Islington. We are currently looking for a Deli Junior Sous Chef to help lead our kitchen in our deli in Marylebone

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. ...

Entering the peak season of the year, busier than ever – apply and guarantee the opportunity to work at London’s most EXCLUSIVE venues! Why join us? -Outstanding rates of pay -Weekly Pay -Fully Flex

Support Staff at the Ambassador’s Residence – Sous Chef. Role: preparing daily meals; managing the kitchen and kitchen support staff; preparing shopping lists of necessary ingredients and utensils; pl

What can we offer you? * Earn from £12.00 per hour * Free food on shift - work your way through our menu daily * A generous discount for you and your friends when you eat at our restaurants outside of

We are looking for pizza chef with experience. pizza romana style.

The cow, an award winning gastro pub in Notting Hill is looking for part time chefs. We are looking for chefs of all levels to join our friendly team. We specialize in British and continental food cooked to a high standard using great seasonal ingr

Sous Chef + Monday to Friday + Progression Salary up to GBP30 - 34k/year Meal and uniform provided on duty Work life Balance ONLY Monday to Friday ONLY daytime hours Paid overtime Your duties and responsibilities will include: Responsibility

Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openi

Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openi

Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openi

Chefs. Great Rates of pay. Flexible Hours. Work/Life Balance. Locations that suit you. Ability to represent one of the top recruitment agencies in City of London. Are you a passionate and experienced Chef in City of London wanting a better work/life balance where you can be flexible with the hours? … more

An independently owned based in South Kensington our pastry shop sets an atmosphere of relaxation offering carefully created Italian cakes using fresh ingredients – this has built up a great reputatio

Prepare pizzas out of our menu and based on custom orders Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed Make fresh tomato, pesto and white cream sauces Wash

Modern Middle Eastern restaurant, BALA BAYA is looking for full-Time commis chefs and CDP. Must be professional and reliable. Salary ranging from £10-£12 based on experience plus share of the profit b

Pizza chef to make prep and orders.

Full time sous chef required for Gastro pub in Primrose Hill 50 hours per week, 2 days and half off. This is a great opportunity for someone to join our team, and be nurtured by our exquisite team, to

We are currently hiring an experienced Pasta Chef for our award-winning Italian restaurant in Notting Hill An ideal candidate will have at least 2 years experience in the same role, be able to work u

Pascor, based in High Street Kensington, is looking to recruit Chefs at all levels. Helmed by Executive Head Chef Tomer Amedi ( Machneyuda Group Israel, Award-winning Palomar London, Sabbaba Ibiza).

Popular Beer Bar in Seven Dials are looking for full time and part time chefs. Although we have a huge drive to make people as passionate about beer, we have an amazing food offering that's growing