Chef London

Support the Head Chef in preparing and cooking our amazing dishes. Work closely with your kitchen team. Make sure our guests get the highest quality food to spec creating the Wahaca WOW with every dis

Helping the head chef in all cooking and preparing need in the kitchen. Keeping a clean and tidy kitchen.

We are looking for chefs to join Bodean's team at our pub kitchen in Brixton. We are looking for chefs at all levels. Full training is provided so experience is not mandatory. Join our new adventu

The Ivy Collection If you’re looking for a challenge that rewards leadership and responsibility, this is it. As Ivy Head Chef you’ll need it. You’ll be starting with a solid background managing and

If you are an experienced Chef de Partie with a background in busy kitchens then we want to hear from you. We are only open for service in the evening which gives our Chefs a great work-life balance.

If you are looking to make the transition to Private Chef from Restaurant Chef, this may well be the role for you, as full training and support will be given. Even if you already have some experience in working as a chef in private households, we wi

Holy is a 100% plant-based ready meals company and we are revolutionising the approach to plant-based food and nutrition. Our ethos is that the best way to fulfil your nutritional requirements is thro

-full time position as chef -competitive salary + bonus -alternating weekend evening off -great team & atmosphere -possibility to grow

-full time position as chef de partie -competitive salary + bonus -alternating weekend evening off -great team & atmosphere -possibility to grow into management

-full time position as chef de partie -competitive salary + bonus -alternating weekend evening off -great team & atmosphere -possibility to grow into management

Annual salary ranging from £28,000 to £35,000 per yer, DOE with £500 Welcome Bonus (terms and conditions apply). Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with

The Ivy Collection If you’re looking for a challenge that rewards leadership and responsibility, this is it. The Senior Sous Chef ensures the brigade is working as one, mentoring across all levels t

The Prince Arthur E8 is looking for a creative and enthusiastic Junior Sous Chef to help create menus that are both fun, nostalgic and seasonal. We don't take ourselves too serious and want our food t

We currently have a vacancy for an experienced Chef De Partie for a full time, permanent position based in Chelsea. You will be required to work the following shifts: Week 1 Wednesday to Sunday 37.5 hours (Monday and Tuesday off) Week 2 - Thursday

We are looking for a Pastry Sous Chefto join the team as part of Caprice Holdings. Working as a Pastry Sous Chefwithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Pastry Sous Chef enjoy these benefits: Gener

We are looking for a Head Pastry Chefto join the team as part of Caprice Holdings. Bacchus, the bringer of ecstasies and the great reveller of antiquity, is born again. Kissed by the gods, inspired by the muses, Bacchanalia One Mount Street, will o

Room Service Chef The Biltmore Mayfair, LXR Hotels & Resorts is looking for a Room Service Chef to work in a team that really gels and works closely togethe r. The Room Service Chef will be responsible for running the room service kitchen to deliver

It's a really exciting time to join the Maven family as we continue to grow. We are looking for a Head Chef with fresh ideas and a great attitude to join the team. If you love what you find - and we think you will - you can be assured as a Head Chef

Demi Chef de Partie at The Marylebone If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Demi Chef de Partie you will love all things food

London Mon Fri 7-3.30 / 10 6.30 Variable rota Plenty of overtime available! About us ISS delivers dining experiences which fuel bodies and minds. Crafted by outstanding people using the freshest ingredients, we understand the importance of a bala