Chef London

An Ivy Pastry Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy C

An Ivy Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collecti

The Ivy Collection can open many doors in your hospitality and catering career. Whether you are looking for progression or stability, our Ivy Collection kitchens will expose you to a diverse team and

An Ivy Breakfast Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Iv

Looking for pasta chef to join our family in Noci.

Tired to work in hospitality business that require you to work crazy hours? ( we guarentee 2 days off a week) Would you like to work for a company who treats people with care and undestanding? Would

Chef de partie required for busy salad/sandwich bar and corporate caterer. This job will involve making a range of different salads, sauces and basic cooking from scratch. We are looking for an energetic, passionate full time chef de partie to join

GREAT OPPORTUNITY WITH WEEKEND OFF!!! Tired to work in hospitality business that require you to work crazy hours? ( we guarentee 2 days off a week) Would you like to work for a company who treats p

As a chef at the Mitre Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because

At the Mitre we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!

Demi Chef de Partie 5 LUXURY HOTEL - GBP32,000 per annum - Oxford Circus • Demi Chef de Partie. • ZERO tolerance to anti-social behaviour - verbal or physical. • 5 luxury hotel, 80 cover fine dining restaurant • European cuisine with an American

We have a vacancy as Chef Manager at St Winefride's School 30 hours per week. Term Time Only. Your overall role will be to provide, plan, prepare, cook and serve nutritionally balanced school meals. Key Tasks (but not limited to): Prepare and co

As the chef we expect you to have a great eye for detail and presentation and to be skilled in multi-tasking and working well under pressure. Job will mainly consists of making a wide range of fresh

Breakfast Chef 5 LUXURY HOTEL - GBP33,500 per annum - Oxford Circus • Breakfast Chef • ZERO tolerance to anti-social behaviour - verbal or physical. • 5 luxury hotel, 80 cover restaurant • European cuisine with an American influence. • Breakfas

Commis Chef MODERN JAPANESE TAPAS RESTAURANT - GBP13 per hour Commis Chef Incredible food and produce - modern Japanese using modern techniques. Main kitchen team: 10+. Training on menu planning/GP, HACCP and BOH kitchen administration. Leicest

Role We are currently looking for aCommis Chefto join our team of Chefs at Rosewood London.Commis Chefssupport the kitchen brigade under the supervision and guidance from experienced Chefs. This role offers approximately 48 hours per week spread ove

Bakery Sous Chef Salary Up to GBP15.00 per hour At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roastery as well as investing time, money and r

Demi Chef De Partie Brand New Opening Fine Dining Restaurant London Would you like the opportunity to be part of the grand opening of Londons newest fine dining restaurant? Would you like weekends free to yourself? Does working for an excellent ho

Banqueting Chef de Partie 5 LUXURY HOTEL - GBP33,500 per annum - Oxford Circus • Banqueting Chef de Partie. • ZERO tolerance to anti-social behaviour - verbal or physical. • 5 luxury hotel, 3 small private dining rooms - up to 50 covers • Europe

Demi Chef de Partie FINE DINING ITALIAN RESTAURANT - Michelin Standards - GBP30,000 • Demi Chef de Partie • Award Winning Italian Restaurant • 12+ Chefs in the brigade • Covent Garden (Central, Northern and Piccadilly Lines) • GBP30,000 per ann