Chef London

About us Galvin Bar & Grill are looking for a Commis Chef to join their growing team! Were thrilled to announce our brand-new restaurantGalvin Bar & Grillwith Michelin-Starred brothers Chris and Jeff Galvin and Head Chef Leonid Semakin is now open!

We are currently looking for a Sous chef for a 1 rosette restaurant You must have similar experience at this level in a good level Brasserie or rosette restaurant. covers 50 to 60 8 shifts a week,9-3/5-11, Saturday lunch close Sunday close + 1 1/2

NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad L

Leading Restaurant Group in London is currently recruiting experienced CommisChefto join our growing family in our branch in Knightsbridge. Employees within our group are trained to the highest level, this is a chance for you to work in a friendly an

About us KimptonFitzroy London arelooking for aBreakfast Chefde Partie to join the growing Kitchen Team. A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this

We are a top award - winning London Restaurant Group specialising in high-quality Indian food. This includes 3 fine dining restaurants in Central London - Chutney Mary, Amaya, Veeraswamy. T hese are among the best Indian restaurants for professional

Sous Chef - Monday to Friday - Production Kitchen - South London GBP34,000 Our client offers a delivered catering solution to various clients across London. They are a well-established catering company based in South London and due to continued grow

About The Felix Project The Felix Project is London's biggest food redistribution charity and the largest end-to-end food redistribution charity in Europe. Our vision is a London where no one goes hungry and good food is never wasted. We rescue su

The RolePetersham NurseriesinCovent Gardenare looking for a passionate, creative and ambitiousChefs de Partieto join our growing team at our restaurant La Goccia, in Covent Garden. We are passionate about food, sustainability and all that comes with

Estiatorio Milos The acclaimed seafood restaurant with Greek heritage, first opened its doors in Montreal, way back in 1979, with the aim of elevating the perception of Greek cuisine internationally. Established by chef owner Costas Spiliadis, Esti

At Bella Italia we believe that the best moments in life are those spent with loved ones, sharing food, friendship, laughter and the joy of the Italian table. You too? Then this job has you written all over it! Come and be part of?the Bella?Italiaf

PASTRY CHEF DE PARTIE H??lne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented and passionate Pastry Chef de Partieto join the pastry brigade in H??lne Darroze at The Connaught - the outst

About Kiyoto Sushi Kiyoto sushi is an extremely busy Sushi Bar & Takeaway with 4 current branches and growing. Founded in 2015 with the sole purpose of providing the best quality sushi using the freshest fish and produce to our local communities. E

Salary - Up to GBP45,000 paSchedule - Full Time Experience - 1 year in a quality restaurant BAO Kings Cross are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and d

After his successful pop up here at Hotel Caf?? Royal in 2016, famed chefAlbert Adri who built a gastronomic revolution at the legendary Michelin three-star elBulli and runs Barcelona's hottest restaurant 'Tickets' returned to London to launch his fi

We are now looking for a friendly and dedicated Waiter / Waitress / Sushi Chef to join our team in Loh Japandi Kitchen, Liverpool Street, London EC2M 4QD(1 minutes from Liverpool Street Station). LOH JAPANDI KITCHEN (LOH = Lots of Happiness) represen

CHEF DE PARTIE H??lne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented Chef de Partie to join the fine dining brigade in H??lne Darroze at The Connaught - the outstanding three-Michelin s

COMMIS CHEF PASTRY H??lne Darroze at the Connaught Highly competitive salary plus excellent benefits We are looking for a talented Commis chef to join the pastry brigade in H??lne Darroze at the Connaught - the outstanding three-star Michelin and

Head Chef or Sous Chef ready for next step! Looking for your next challenge? Head Chef or Strong Sous Chef who is ready for a step up Salary up to £38,000 including TroncFresh, seasonal ingredientsSimple menu and Pub offering Closed on Sunday! Main

Experienced Pastry Chef & Baker This very busy independent all-day café/restaurant situated in one of London’s parks is looking for an experienced pastry chef/baker to run the daytime bakery operation. The company operate 2 busy sites and the air-co