Chef London

About Us Hello, were Flight Club. The award-winning birthplace of Social Darts founded in October 2015. Over 2 million people have thrown more than 140 million darts since our launch, and our goal is to lead the market in delivering incredible socia

We are looking for Chefs de Partie and Commis Chefs to join the talented and experienced kitchen team at JIJI, a unique Japanese-Middle Eastern restaurant in Islington. The ideal candidate will: have previous experience working in a quality kitchen

We are looking for an enthusiastic and dynamic Commis Chef to join Louie! Why join Louie as Commis Chef? 50% off F&B for friends & family Employee of the Month Awards GBP350 Referral Scheme Awards and incentives Opportunities for progression with o

Salary 35,000- 40,000 Enoteca Turi is a well established fine dining Italian Restaurant with two AA rosettes. Over the years the restaurant has won many awards for its food as well as for the extensive all Italian wine list. As an independent resta

At Genting we are passionate about our Company values and they are at the core of everything we do. See our values here: We recognise that our success is driven through our people and we are committed to recognising and rewarding the contribution tha

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Chef de Partie OUR PHILOSOPHY Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it. Bagatelle is a French hospitality bran

Chef de Partie We are hiring Chef de Partie's to join our spectacular and critically acclaimed London restaurants. It’s an exciting time to join the San Carlo Family as the restaurant group is growi

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Recent Opening in Notting Hill We are recruiting for an experienced Chef De Partie with immediate start. Join our energetic new team in the quest to move the game along in British cookery. The Pelic

Night Chef ME London Hotel "Whatever story you choose, you are the star." At Meli Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart i

Chef De Partie Full time. Base Salary GBP30000 per annum Service Charge (Estimate GBP4K per annum) GBP500 Joining Bonus 40 Hour Week + Paid overtime. Straight Shifts no Split ShiftsHyatt Place London City East, now recruiting for Chef De Partie (Ful

Chef De Partie / CDP / Chef Jobs - London - GREAT RATES OF PAY A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Soho/Carnaby area, paying up to £35.1k + Overtime + Benefits. INO Gastrob

We are looking for an enthusiastic and dynamic Demi Chef de Partie to join Louie! Why join Louie as Demi Chef de Partie? 50% off F&B for friends & family Employee of the Month Awards GBP350 Referral Scheme Awards and incentives Opportunities for pr

At Genting we are passionate about our Company values and they are at the core of everything we do. See our values here: We recognise that our success is driven through our people and we are committed to recognising and rewarding the contribution tha

The skills required are the knowledge of the hygiene rules of a kitchen and the knowledge of managing a workstation. Management of preparations and skills in knowing how to work in a fresh food contex

The skills required are the knowledge of the hygiene rules of a kitchen and the knowledge of managing a workstation. Management of preparations and skills in knowing how to work in a fresh food contex

We are a dessert unit based in East London, Bow E3. We are currently looking for members of staff who have experience in working in a dessert shop. We have both full time and part time job roles avail