Chef London

Holy is a 100% plant-based ready meals company and we are revolutionising the approach to plant-based food and nutrition. Our ethos is that the best way to fulfil your nutritional requirements is thro

-full time position as chef de partie -competitive salary + bonus -alternating weekend evening off -great team & atmosphere -possibility to grow into management

Annual salary ranging from £28,000 to £35,000 per yer, DOE with £500 Welcome Bonus (terms and conditions apply). Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with

The Ivy Collection If you’re looking for a challenge that rewards leadership and responsibility, this is it. The Senior Sous Chef ensures the brigade is working as one, mentoring across all levels t

The Prince Arthur E8 is looking for a creative and enthusiastic Junior Sous Chef to help create menus that are both fun, nostalgic and seasonal. We don't take ourselves too serious and want our food t

We currently have a vacancy for an experienced Chef De Partie for a full time, permanent position based in Chelsea. You will be required to work the following shifts: Week 1 Wednesday to Sunday 37.5 hours (Monday and Tuesday off) Week 2 - Thursday

We are looking for a Pastry Sous Chefto join the team as part of Caprice Holdings. Working as a Pastry Sous Chefwithin our Restaurants will give you exposure to a busy, high volume dining operation. Our Pastry Sous Chef enjoy these benefits: Gener

We are looking for a Head Pastry Chefto join the team as part of Caprice Holdings. Bacchus, the bringer of ecstasies and the great reveller of antiquity, is born again. Kissed by the gods, inspired by the muses, Bacchanalia One Mount Street, will o

Room Service Chef The Biltmore Mayfair, LXR Hotels & Resorts is looking for a Room Service Chef to work in a team that really gels and works closely togethe r. The Room Service Chef will be responsible for running the room service kitchen to deliver

It's a really exciting time to join the Maven family as we continue to grow. We are looking for a Head Chef with fresh ideas and a great attitude to join the team. If you love what you find - and we think you will - you can be assured as a Head Chef

Demi Chef de Partie at The Marylebone If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Demi Chef de Partie you will love all things food

London Mon Fri 7-3.30 / 10 6.30 Variable rota Plenty of overtime available! About us ISS delivers dining experiences which fuel bodies and minds. Crafted by outstanding people using the freshest ingredients, we understand the importance of a bala

DAYLESFORD: Daylesford has a philosophy that is rooted in nature and its value reflected by its people. Award winning, Daylesford Organic, one of the most famous estates and organic producers in the UK. with luxury caf??s and farm shops in London an

The Whippet Inn in on the hunt for some exceptional and creative Talent. Are you a Head Chef looking to take the next step in their career? We looking for a Head Chef who has bags of experience working at gastro pub food level, Do you love working

Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stones throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis p

Welcome to Fountain & Ink. A modern British pub in the heart of The South Bank. Join us at our newly-refurbished, modern British pub on Stamford Street. Just a short walk from the National Theatre, The BFI Film Theatre and Southbank Centre and access

Head Chef Fountain and Inc Up to GBP40k per year + an achievable bonus Just a short wander through the Southbank and Waterloo at the corner of Stamford Street resides the Fountain and Ink, a stunning grade two listed pub, serving fresh quality food

Tottenham Court Road, Bar & Casual Kitchen - up to GBP32k + an achievable bonus scheme The Black Horse (Bar and Kitchen) just a stone throw away from the busy Tottenham Court Road is the talk of the town. Offering bespoke cocktails and a creative fr

Urban Pubs and Bars is on the hunt for an outstanding Head Chef for The Slaughtered Lamb in East London. The Slaughtered Lamb is a classic East London boozer. Boasting great draught beer, an extensive wine list and delicious cocktails alongside clas

The Clove Club is a 2 Michelin Starred, World's 50 Best Listed restaurant in Shoreditch. We are looking for a Head Pastry Chef to join our award-winning team. Work together with Chef Owner Isaac McHale to create new Desserts, mignardie and p4 for t