Chef London

What you’ll be doing: - Take ownership of a section within our busy production kitchen - Prepare and cook dishes with pride; ensuring they are made to exact specifications - Work closely with the kitc

Working in a fast pace environment serving fresh food. Great team Environment. Grill sections, salad and mains, must be capable of all sections.

Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members a

Full time, Motivated, Hard working

Sous Chef - Chelsea Our client is a luxury 5 star hotel in Chelsea. We are currently on the search for an experienced Sous Chef who will play an integral part in creating unique experiences for their guests. As Sous Chef you will support the Head C

Pastry Demi Chef de Partie - NoMad London NoMad takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, N

NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad L

This Japanese restaurant is an all-day Japanese restaurant and bar serving izakaya style small plates alongside classics such as tonkatsu, gyudon and curry all prepared freshly and in-house. We are looking for an ambitious Head Chef to build a strong and resilient Back of House, developing existing … more

Le Deli Robuchon is a casual yet sophisticated all-day dining offering eat in or take away, complemented by a selection of brand endorsed and own-brand products to purchase. We are looking to recruit an enthusiastic Chef for our beautiful delicatess

Chef Our brand portfolio includes Brewdog , Giraffe, Shake Shack, Archies, Frankie and Benny's, Crepe Affair and many more. Our values of Freshness, Integrity, Collaboration and Excellence are at the heart of everything that we do. Join our kitchen

At TOZI Restaurant, authenticity is at the heart of everything we do. TOZI is located in the heart of Victoria, TOZI offers a menu that gives local residents and visitors alike a taste of authentic Italy. Our Chef de Partie prepares, produces and pr

About us Galvin Bar & Grill are looking for a Demi Chef de Partie to join their growing team! Were thrilled to announce our brand-new restaurantGalvin Bar & Grillwith Michelin-Starred brothers Chris and Jeff Galvin and Head Chef Leonid Semakin is n

About us Galvin Bar & Grill are looking for a Chef De Partie to join their growing team! Were thrilled to announce our brand-new restaurantGalvin Bar & Grillwith Michelin-Starred brothers Chris and Jeff Galvin and Head Chef Leonid Semakin is now op

Role: Sous Chef Location: Vauxhall, London Salary / Rate of pay: GBP40,000 Platinum Recruitment are working in partnership with a vibrant and Upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Sous Chef to jo

Job Title Head Chef - Production Kitchen / Events Salary: GBP50,000 - GBP60,000 Location: London My client is a fantastic catering business based in South London who are seeking an experienced Head Chef to join their fun and friendly team! Working

The Chef De Partie role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. Youll actively provide direction and support to the team to deliver the operation

Sous Chef Hourly paid - Earnings of up to GBP35,000 Fantastic Opportunity, Expanding Group, Fresh international cuisine, Great room for growth! strong Sous Chef looking for career progression and development! Your duties and responsibilities will

Our client, one of the longest standing restaurants in the city of London is now looking for a Pastry Head Chef. The ideal Pastry Head Chef will have previous experience in a high-volume establishment and the ability to work independently and within

Our client an independent, family-owned Deli & Kitchen, based in Chelsea is expanding, and offering to include a new evening concept launching in Spring 2022, therefore is now looking for a Chef de Partie to join their well-known establishment. The

Our client one of East London's newest and fastest growing outdoor venues featuring a 120-seat terrace and 150-200 seat living garden (which also grows extra produce to use in the kitchen) is currently looking for a Sous Chef. The ideal Sous Chef wi