Chef London

Chef De Partie Salary - Earnings of up to GBP34,000 Fantastic Opportunity, Fresh international cuisine, Great room for growth! strong Chef de partie looking for career progression and development! Your duties and responsibilities will include: w

> The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington High Street. We serve lunch, afternoon tea or dinner to experience Japanese-style omotenashi hospitality and the theatre of cooking as chefs prepare dishes

Our client is looking for a chef de partie to work in a team that really gels and works closely together. You will help towards the fine dining restaurant and banqueting functions . a chef de partie with high standards so we are looking for fine dini

St Martins Lane is looking for a Senior Sous Chef tosupport the seamless running of the kitchen, by providing a highly efficient and effective service. Reporting to the ExecutiveChef. The Senior Sous Chef willoversee the daily execution of all assig

Looking for a Sous Chef to move between two sites - one on the South Bank and one in Kings Cross in a great restaurant and music venue concept. The food offering is small plates, tapas style. The is a creative role and will be expected to add to the

Ready for a fantastic Opportunity? Our Kitchen team are looking for a Team Player to work in our Marco Pierre White Kitchen as a Sous Chef. Are you a passionate about food and available for a new challenge? What are you waiting for ? Start a new ch

Hotel Cafe Royal are looking for a Pastry Demi Chef de Partieto join our exciting Pastry team. You will enable and help to take guests on a sumptuous culinary journey through our beautiful creations from the pastry kitchen. As part of our talented pa

We have a fantastic opportunity for areliable and ambitious Chef de Partieto join the Kitchen team at the award-winning Hilton London Bankside. Being a key part of the Hilton and Splendid family, all our team members need to be able to promise to:

A place of trade for over 1,000 years we are inspired by the hardworking backdrop of historical Canary Wharf. We are currently looking for the following role for our fabulous kitchen: Pastry Commis Chef We are looking for apassionate and hardworki

We are looking for a passionate and hardworking young talent to join us and helping us achieving our goal to gain a michelin star. You will be working on a section to produce the mise en place and therefore must perform the assigned tasks to the high

Urgent full time Chef, Waitresses Waiters Bartenders position are Available! We are looking experienced Staffs to work with exciting Matthew’s Kitchen Seafood Whetstone N20 We are currently recruiting for an experienced Chef De Partie, Sous Chef to

Chef de Partie - London - Canary Wharf Hospitality & Fine dining Up to £30k Paid Overtime Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. ...

Junior Sous Chef - Canary Wharf Hospitality & Fine dining Up to £33k Paid overtime Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We ...

We are looking for a Breakfast Chef to join our team. Morning shifts only, 7AM to 3PM, full time position, 5 days per week.

We are looking for a Demi Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for a Senior Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Grill Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

We are looking for an experienced Line Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

Smyth and Co are proud to be working with one of the most exclusive and prestigious Private Members Club in finding an outstanding Chef De Partie. With a refined Modern British menu with a French inf