Chef London

Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all the staff and carry out appraisals, recognise training needs and ...

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Job Title: Senior Chef de Partie Department: Catering Reporting: Head Chef Location: Training Ground – Jersey Road Salary: £33,000 - £37,000 Brentford FC is a bit different to other Premier League football clubs. We put our fans first, we are a true community ...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free Gym on Site Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes ...

Job Advert Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Stroud Green Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding...

Competitive salaryWest LondonPermanent, full-time Position: Chef Manager Location: Kensington, London Contract: Full-Time, 40 hours per week Salary: 40,000 PA We are the leading provider of independent healthcare with a nationwide network of hospitals and clinics and we are seeking a dedicated Chef ...

Competitive salaryLondonPermanent, full-time Sous Chef 37.5 hrs PW 5 days out of 7 07:00 to 15:00 but will need to be flexible. Covering all 4 of the London Sites. Are you a skilled chef with a passion for creating delicious and nutritious meals? Do you thrive in a fast-paced environment and ha...

Competitive salaryLondonPermanent, full-time Head Chef - Farringdon Up to 36,000 per annum (depending on experience) Predominantly day time hours Monday-Friday - with occasional evening and weekend events Free onsite parking and free meal on shift. A DBS will be required for this role. We are l...

Competitive salaryCity of LondonPermanent, full-time We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick acces...

Competitive salaryCity of LondonPermanent, full-time We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate a...

Competitive salaryCity of LondonPermanent, full-time We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate a...

Competitive salaryCity of LondonPermanent, full-time We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate a...

Job Description Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the ...

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...