Chef London

Natural Kitchen is currently looking for chefs to join our busy teams in Central London locations. We are looking for smiley, friendly, positive hands on people with a passion for great customer serv

We have an exciting opportunity for a Chef de Partie to join our team at Mark's Club. part of The Birley Club's. Mark's Club is a private members dining club, based in a serene Mayfair townhouse. The

Franco Manca is looking for an experience head pizzaiolo to join our team in Bromley, previous experience in the same role is a must. Pay rates from 14.50£ per hour, referral bonus, performance bonus,

About the role At Sodexo we are passionate about food and we place our patients at the heart of everything we do. Our talented chefs use their passion to create beautiful dishes with the finest ingredients, while being sensitive to nutritional needs and ...

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

An exciting opportunity has arisen for a dedicated and passionate Chef de Partie to join our team if you have passion for food, and want to be part of a supportive and skilled kitchen brigade then ple

We are now looking for positive, dedicated and passionate Demi Chef De Parties to join our skilled chef brigades at Aubaine restaurants. If you have passion for food, and want to be part of a supporti

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

Are you an experienced chef looking for a new role in a growing restaurant business? Then apply to join our team at Chuku’s – the world's first Nigerian tapas restaurant. WHO IS CHUKU'S: We're

Demi chef / Chef de partie with relevant kitchen experience, open Monday to Friday, cooking fresh, seasonal, locally sourced ingredients is required for a healthy and quality independent concept loca

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

Looking for energetic Sous chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free

We looking for a figure to put on our team ,being able to cook traditional Italian food ,willing to grow up. Experience is required.

We want you Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Regional Executive Chef were looking for? The essential ingredient at the heart of our business

Pastry Chef de Partie - up to GBP15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Demi Chef de Partie to join our Central London team. Pastry Chef de Partie - Benefits Soho House offers competitive compensatio

Quela’s Caribbean are looking for a talented international chef that can cook simple yet delicious breakfast and everyday meals such as pastas and salads as well as tasty meat options.

Trainee Commis/KP required to support the kitchen team for our great Bar in Mile End/Victoria Park, E3 Must be keen to learn with a positive attitude and happy to work as part of a team. Competitive

Want to be a part of the launch of a delicious new contemporary casual restaurant opening in London that's full of exciting development opportunities as we have big and fast expansion plans? We are now looking to build the opening team to help us la

We are looking for a Chef de Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role To assist the Head Chef & Sous Chef on the successful running of the kitchen by running a designated

We are looking for Sous Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role OurSous Chefwillassist the Executive and Head Chefs inthe successful and efficient running of thekitchenensu