Chef London

New bar in strand offer full time Chef de parte 16 per hour plus 500£ tips guaranteed every month

Basic Prep Assisting Head Chef Operating Fryers Putting deliveries away Cleaning Good Career Progression Opportunity Smiling and having fun!

We are looking for an experienced Grill Chef who has good knowledge for Burger. You will need to have at least 1 year kitchen experience and be able work in a fast place Burger Kitchen. You will be he

Looking for a reliable person 45 hours full time, team player willing to grow and learn. Position is to be a grill chef experience not essential but does help, any chef experience is great with an eag

Looking for Chef de Partie for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

Annual salary ranging from £28,000 to £35,000 per yer, DOE with £500 Welcome Bonus after your third month! Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other

Kitchen Chef: Only 5 mins walk from Knightsbridge underground station, Benugo Serpentine Bar & Kitchen is looking for Chef de Partie to join the team. About the role: You will be part of a fun team

We are looking for a full time commis chef and kitchen Porter for our Japanese restaurant in Crouch End (North London) Would prefer someone with some kitchen experience and living not far from N8 post

Trainee Commis/KP required to support the kitchen team for our great Bar in Mile End/Victoria Park, E3 Must be keen to learn with a positive attitude and happy to work as part of a team. Competitive

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* Above at HIDE. This is a great opportunity for a committed Chef de Partie to join a team of like-minded professionals working with some of the best produce t

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. Since opening in April 2018 the team, led by Ollie Dabbous & Group Head Chef Josh Angus has received critical acclaim, a Michelin * & has become well k

We are a Pub in North London with a pizza kitchen. We need a Pizza chef to come and lead our kitchen and improve the food offering. Experience and references required.

Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Os

About wagamama | inspired by fast paced, japanese ramen bars, wagamama brings the fresh, flavours of asia to all. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. we're not just a company, we're a family whe

We are looking for a wonderfulSousChef, to join our Kitchen Team at Novotel London Wembley. A key member of staff your main responsibilities will be to: - Participate into the leading, training and coaching of your colleagues. - Work in collaborat

Salary: GBP13.00-GBP14.00 per hour We're looking for an experienced and ambitious Chef looking to join our growing team at Bintang and in the Maginhawa Group! Bintang is a local institution that has been around for over 35 years serving traditional

NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad L

Salary: GBP27,000 Shift pattern: 40 Hours- Monday- Friday ( 12.00 pm-8pm) Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an e

Sous Chef - In House Dining - Mon to Fri - Straight shifts - GBP40,000 - Central London If you are a Sous Chef looking for a role within a food focused catering company offering a great salary and Monday to Friday working hours, then this vacancy fo

Responsibilities and Duties.  Preparing, cooking and presenting high quality dishes per section. Assisting the Head Chef and Sous Chef in creating and maintaining menu items, recipes and developing d