Chef London

About the role At Sodexo we are passionate about food and we place our patients at the heart of everything we do. Our talented chefs use their passion to create beautiful dishes with the finest ingredients, while being sensitive to nutritional needs and ...

Rate: From £26,900 including share of tips (based on 45 hours per week) Guaranteed hours. Paid every 2 weeks. Work with fresh ingredients. Work with amazing people creating dishes that make you proud.

We are looking for two pizza chefs who have experience with gas oven and Napolitan doughs. -11.50/13.50 pounds per hour based on experience - 2/3 days OFF per week - tips and bonus - dynamic a

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive

If you are passionate about hospitality, have experience in a busy and high volume restaurant and are looking for exciting new opportunities, then we want to hear from you! We are currently looking fo

We know you’ve read a lot of job ads already, so we’ll get to the point! Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom and James 10 years ago by driving a Piaggi

Are you passionate about food? Do you want to progress and develop your career with a company who have recently won the best places to work award? We are looking for a talented Executive Head Chef to join our team at one of our prestigious law firms

About us ISS delivers dining experiences which fuel bodies and minds. Crafted by outstanding people using the freshest ingredients, we understand the importance of a balanced exciting menu to nurture wellbeing, promote productivity and achieve resul

Role: Chef de Partie Location: Central London Salary / Rate of pay: GBP28,500 Plus Service Charge Platinum Recruitment is working in partnership with one of the finest hotels in London, and we have a fantastic opportunity for a Chef de Partie to j

About the role: Generally Monday-Friday in central production kitchen in StockwellHours 6am-3pm - option for overtime at eventsSalary between GBP45k-GBP55k depending on experiencePredominantly focusing on the contract catering sites Experience in H

Great Northern Hotel - London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to rest from the journey, and a luxurious and well-connected base to make the most of London and beyond. Our restauran

Serving a Mediterranean Mezze alongside an A La Carte menu, we are looking for a full time chef de partie to join the team at our intimate yet modern establishment! The salary is GBP15 PA, slightly negotiable DOE. If you think you could be a suitab

The Renaissance London Heathrow is part of the Arora Group. Our company is focused on our people, promoting diversity and friendly work environment. With more than 70 languages spoken, we created a culture of excellence for all our employees. We Tre

A famous jazz club located in central london, soho, is looking for a full time chef de partie and commis chef. please send your cv to chef@ronniescotts ref: jhon john.

Demi Chef de Partie. FINE DINING ITALIAN RESTAURANT – Michelin Standards - £30,000. Demi Chef de Partie. Award Winning Italian Restaurant. 12+ Chefs in the brigade. Covent Garden (Central, Northern and Piccadilly Lines. £30,000 per annum + hourly paid overtime. 48 hours per week – Only 1 Double … more

Sous Chef. FINE DINING PUB - £45,000 per annum. Sous Chef (very creative kitchen. Incredible food and produce, British, seasonal, and modern techniques. Main kitchen team: 12+. Notting Hill Station, walking distance from the station. £45,000 per annum – full-time permanent contract. 7 shifts per … more

Chef de Partie. FINE DINING ITALIAN RESTAURANT – Michelin Standards - £32,700. Chef de Partie. Award Winning Italian Restaurant. 12+ Chefs in the brigade. Covent Garden (Central, Northern and Piccadilly Lines. £32,700 per annum + hourly paid overtime. 48 hours per week – Only 1 Double Shift. All … more

Junior Sous Chef. FINE DINING PUB - £35,000 per annum. Junior Sous Chef. Incredible food and produce – modern British using modern techniques. Main kitchen team: 7+. Training on menu planning/GP, HACCP, and BOH kitchen administration. Fulham Station, walking distance from the station. £35,000 per … more

Banqueting Chef de Partie. 5* LUXURY HOTEL - £33,500 per annum – Oxford Circus. Banqueting Chef de Partie. ZERO tolerance to anti-social behaviour – verbal or physical. 5* luxury hotel, 3 small private dining rooms – up to 50 covers. European cuisine with an American influence. Small Banqueting … more

(Pizza Chef) Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad! 'O Ver, located in London Bridge and St. Ja