Chef London

Manteca is a nose-to-tail Italian-inspired restaurant. We focus on whole-animal butchery (whole pigs via Philip Warrens, ex-dairy beef from Mr Txuleta, Cull ewe from Matt Chatfield/ the Regenerative sheep farmer project), hand-rolled pastas, wood-fir

We have an exciting new vacancy for aJunior Sous Chef / Cookto join our private members sports club situated in Notting Hill. We serve modern and seasonal European cuisine with top quality ingredients, and we offer a genuinely good work life balance

Be part of a special and unique atmosphere, elegant and award-winning The Franklin London - Starhotels Collezione. A family style management, a caring and considerate approach to our staff is the philosophy at The Franklin. The prestigious Starhotel

We are looking for a Pastry Chef De Partie - Pastry to join the team as part of Caprice Holdings. Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we hav

Were turning the page on the traditional British Pub by adding our own little twist on a classic. Do you want to be the star of our next story? Then read on. Our newly formed Premium Food Division are a collection of authentic premium pubs located

Commis Chef The job role as Commis Chef includes: Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head ChefMaintaining high levels of serviceAssisting and monitoring stock, including stock

Sous Chef Duke of Cambridge - Battersea, London About us; The Duke of Cambridge has been providing sustenance for the good people of Battersea since 1890. Whilst the horse drawn omnibuses are long gone, you can still find us on the doorstep of Bat

With probably the coolest sounding name in the kitchen, a Chef De Partie is an important next step on the professional kitchen ladder. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our bus

What if you joined IFG, one of the fastest growing education catering companies in the country? We are recruiting for a Relief Executive Chef/ Chef Manager to work with our fantastic teams covering the North London area ( Watford to Tottenham and su

We are also looking for Head Baker Chef and Demi Chef de Partie for our pastry team. To see all of our available position please visit our careers website. ABOUT YOU Pan Pacific London is looking for a passionate Head Pastry Chef for our Pastry Tea

Why work for Auriens? This is your chance to be part of a creative, collaborative team with great learning opportunities! THE BENEFITS Competitive Salary & Discretionary Service Charge Perkbox Colleague Benefits - savings on hudreds of high stree

Demi Chef De Partie Sushi Brand New 5 Star Hotel London Our Client: Are you a career driven Demi Chef De Partie with a love for Sushi and Japanese cuisine? Would you like to secure a job role in one of Londons most luxury hotels? If so, look no fur

Are you looking for hourly paid and flexible work? If so, we are actively hiring temporary head chef's to work in various gastro pub assignments in London. If you have gastro pub experience at head chef level, then we would love to hear from you. Pay

We are currently seeking Chef De Parties to join the Change Group Temporary Team! You will be working with the some of the very best Hotels and Members clubs Candidates must be energetic, hard working, have experience in a busy environment and perf

Be part of a special and unique atmosphere, elegant and award-winning The Franklin London - Starhotels Collezione. A family style management, a caring and considerate approach to our staff is the philosophy at The Franklin. The prestigious Starhotel

Senior Pastry Sous Chef The Berkeley A very exciting opportunity has arisen for an experiencedSenior Sous Chefto join our Pastry Kitchen at The Berkeley. With an independent spirit and an eye for style, The Berkeley is the epitome of modern Britis

Senior Sous Chef Salary: GBP35.015 40 hours per week Based in London Shifts on a rota basis Compass exclusive offers on Perks at Work Access to a wide range of programs to train and develop you Pension contributionAre you looking to join a company t

Sous Chef Lantana is an Australian style casual dining restaurant in central London with 3 restaurants, a caf?? and a contract catering business. We are looking for an ambitious, career focussed Sous Chef for our Fitzrovia site; a 30 seater restaur

Senior Chef de Partie Private Members Club - Piccadilly I am looking for a Chef de Partieto join the kitchen brigade for a Private members Club in Central London. Senior Chef de Partie Benefits Staff fund (bonus) paid twice per annum (on a discret

Demi Chef de Partie 5* LUXURY HOTEL - Mediterranean Cuisine - No Double Shifts - GBP11 per hour ?? Demi Chef de Partie ?? 5* Luxury Hotel, Mediterranean brasserie ?? 20+ chefs across main kitchen & pastry ?? Within a 5-minute walk from Tottenham