Chef London

At Kitchen Ventures, we're on a mission to provide London's best virtual food hall. Different cuisines, all in one delivery! We're growing and we're looking for an experienced, business-minded Head

Edit Job Dimt is a pan Asian restaurant located in beautiful area of Hampstead. We are well known as serving homemade dim sums, delicious rice and noodles dishes and tasty cocktails. We are currently

Burger Chef - Manna Salary - Up to GBP12.50 ph Schedule - Full Time Experience - 1 year in a kitchen Manna at Arcade Food hall are seeking a Burger Chef to join their team. The successful candidate will be friendly, personable and passionate about

Salary - up to GBP45,000 paSchedule - Full Time Experience - Previous experience within a similar role The George are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all thin

Sous Chef - The George Salary - Up to GBP40,000 pa Schedule - Full Time Experience - Previous experience within a similar role The George are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passion

We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants t

We are currently recruiting for HeadChef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a HeadChef that wants to

**** Rosette OR Michelin Chefs WANTED - all levels (including Pastry)**** 2 x Sous Chef / Junior Sous Chef / 4 x Chef de Partie (CDP) / 2 x Demi Chef de Partie (Demi CDP), Head Pastry Chef and Pastry Chef de Partie (Pastry CDP) all wanted for IMMEDI

6 x Chef de Parties Needed For Immediate Start Main Kitchen Michelin Guide Competitive Salary Package Ranging From - GBP30,000 GBP40,000 per annum We are currently recruiting for an incredible opportunity to join a fantastic kitchen in the heart of

Chef de Partie - Mayfair - Target earnings up to GBP15 p/h The Venue Situated in the heart of Mayfair, Cecconis is a busy modern day classic Italian restaurant open to the public for breakfast, lunch and dinner, seven days a week. Originating in Ve

Are you happiest when youre creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? Were looking for a Sous Chef to join our team, working shoul

COMMIS CHEF - LOSCAR LONDON HOTEL Loscar London, part of Michel Reybier Hospitality (La Reserve Hotels, the AlpenGold Hotel and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. Loscar London has 39 bedrooms, an all-day dining

Head Chef David McCarthy creates seasonal menus, serving the very finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, served at the elegant Champagn

Pastry Chef MICHELIN RESTAURANT - GBP35,000 per annum - Oxford Circus • Pastry Chef - running section • 2 chefs on the pastry section • Selection of 3 - 5 desserts - immaculate standards • Closed Sundays and Mondays - set days off • Creative Ex

Our client is one of London's leading, and most established Event Catering companies, with an extensive and diverse portfolio of clients. They are currently looking to recruit a Executive Sous Chef to join their senior culinary management team. The r

Our client is one of London's leading, and most established Event Catering companies, with an extensive and diverse portfolio of clients. They are currently looking to recruit a Senior Sous Chef to join their senior culinary management team. The role

Senior Sous Chef Private Members Club - GBP45,000 total package salary I am looking for a Senior Sous Chefto join the kitchen brigade for a Private members Club in Central London. The role is a full-time position working 40 hours per week. Senior S

We are recruiting for an Executive Chef to oversee 6 pubs in the London area. Experience at Executive/ Head Chef level in Gastro pubs ideal. You should be a hands on head chef willing to step in to the kitchen as needed. Overseeing the writing of men

Were a local, independent bar and restaurant in Marylebone, using a premium selection of ethically-sourced produce from British farms who share our ethos of seasonality and animal welfare. Our menu features superbly grilled fish, rare-breed steaks an

Chef de Partie & Commis Chef. Imperial Hotels London. Permanent, Full Time 40 hours a week (Fully flexible 5 out 7 days. £24,000 / £27,000 + Service Charge + Benefits. Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central … more