Chef London

Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry? We are Hilton! We are Hospitality! We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achiev

An opportunity has become available to join the Olive Team at one of our prestigious sites in Edmonton, N18 3AG Hours of work are; Monday to Friday, 40 hours per week, 7.00am 3.30pm Starting salary - GBP30,000 per annum Who we are: Olive Catering

Jubilee recruitment is looking for Chefs of all levels to join as here in London. We currently have ongoing roles in 4/5* Star Hotels, restaurants for managed pubs up to rosette and Michelin level env

Demi Chef. Mu is a brand-new Japanese grill restaurant based in the heart of east London, Dalston. Open 5 days a week for dinner, this venue boasts 100 intimate covers. MU is the kind of restaurant y

We are looking for a talented commis chef here at The Black Penny. We are intending to hire for a few of our branches, which can be discussed when chatting. As a commis chef you will assist different

Forza unisciti, siamo una bella squadra! We are looking for very talented Commis Chef ready for a big challenge: The Best Customer Experience Ever! A bit more about us: Big Mamma is a group of Itali

Forza unisciti, siamo una bella squadra! We are looking for very talented Demi Chef de partie  ready for a big challenge: The Best Customer Experience Ever! A bit more about us: Big Mamma is a group

We are looking for an experienced Jamaican or Caribbean chief to manage the kitchen on a part-time basis (2 - 3 days a week). On our food van based in hackney wick. aim is to do simple food but do it really well. Experience is essential as you will n

Sous Chef - Bald Faced Stag (N2 8AB) Salary: 28,000.00 - 32,000.00 (with a bonus on top) Location: Bald Faced Stag (N2 8AB) Recruiter: Metropolitan Pub Company Job id: req8732 Salary plus service charge The Bald Faced Stag pub, on the corner of

Do you strive for progress not perfection? Are you a leader who pushes yourself and everyone around you to be the best? Blues Kitchen Shoreditch is looking for a Sous Chef to join our family. Inspired by the low 'n slow cooking style of the deep s

What if you joined IFG, one of the fastest growing education catering companies in the country? We are recruiting for an Executive Chef Based at Waldegrave School, Twickenham, TW2 Were not going to bore you with a long list of empty adjectives, we

We are looking for a Pastry Chef de Partie to assist prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal cand

Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer o

NOPI is a fast paced, brasserie-style restaurant in Soho from the team behind Ottolenghi. We are looking for an experienced Chef de Partie to join our team of hospitality heroes. We would love to hear from a creative and experienced Chef de Partie w

We have an exciting opportunity for a Senior Sous Chef to join our highly successful team here at our Covent Garden Hotel. To be successful in this role you will need to be confident in leading and developing a team whilst also adopting a managerial

We have an exciting opportunity for a Night Chef to join our highly successful team here at our Charlotte Street Hotel. We are looking for someone who is confident in kitchen operations and has experience in food prep and working outside normal opera

We have an exciting opportunity for a Demi Chef de Partie to join our highly successful team here at our Charlotte Street Hotel. To be successful in this role you will need to be confident in kitchen operations and have experience working in a high p

We have an exciting opportunity for a Commis Chef to join our highly successful team here at our Charlotte Street Hotel. We are looking for someone who is passionate about food and will work well within a dynamic and fast paced operation. This posit

About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves

Ottolenghi is a well-established family of restaurants and delis in Londons best spots includingChelsea, Notting Hill, Maryleboneand Islington. We arecurrently looking for a Deli JuniorSous Chef to help lead our kitchen in our deli in Marylebone. th