Chef London

Little Social is Jason Athertons second UK solo restaurant, across the street from flagship restaurant Pollen Street Social. It is a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and be

Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food. As a Sous Chef, you will be: working with some of th

Sous Chef - Staff Dining - Canary Wharf Salary - Up to GBP34,000 perannum Monday - Friday only! Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs leading workplaces......

DEPARTMENT DESCRIPTION Arsenal Football Academy is a non-residential football training programme for elite youth players between the ages of 9 to 16, based at Hale End (E17). The aim of Arsenal Football Academy is to centre each boy's progression a

Im currently looking to recruit a friendly and experienced Chef De Partie on behalf of my client: an independent charity dedicated to supporting the older community, based in South-East London. The hourly rate is GBP13.80/hour + holiday pay. This is

Job Role: Chef de Partie Location: Central London Sector: Private Members Club Salary: GBP28000-GBP34000 A great opportunity to join a growing team in a Prestigious Private Members Club in Central London. This is a mixed rota job which is ideal f

Sous Chef One Hundred Shoreditch Simply British Seafood. Inspired by the fishing villages and seaside towns of Englands East coast, Goddard and Gibbs is an all-day standalone restaurant specialising in British seafood with a focus on ethical sourcin

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect. We source and buy our seasonal ingredients daily and look to maximise their potential,

Chef De Partie Salary - Earnings of up to GBP34,000 Fantastic Opportunity, Fresh international cuisine, Great room for growth! strong Chef de partie looking for career progression and development! Your duties and responsibilities will include: w

Your chance to join our award winning team and high profile restaurant, Galvin at Windows located on the top of the London Hilton on Park Lane in the heart of Mayfair. Our menus, created by Head Chef Marc Hardiman and Chef Patrons Chris & Jeff Galvi

Callooh Callay group is hiring chefs of all abilities and positions. The much loved bar group of Callooh Callay Shoreditch, Little Bat, The Duchess of Dalston and Callooh Callay Chelsea is looking to grow its small team into a force to be reckoned w

> The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington High Street. We serve lunch, afternoon tea or dinner to experience Japanese-style omotenashi hospitality and the theatre of cooking as chefs prepare dishes

D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Res

Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer and snow globes in the winter. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by E

CHEF DE PARTIE AT THE PERFECTIONISTS' CAFE We are currently recruiting for an experienced Chef de Partie to join our team at The Perfectionists Caf?? at Heathrow Terminal 2. At The Perfectionists Caf?? we deliver fantastic food, fast, at a level yo

'Whatever story you choose, you are the star' At Meli Hotels International, you have the power to create your future. For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day aft

At Park Plaza, authenticity is at the heart of everything we do. Our Senior Sous Chef prepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily runnin

At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled

At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skille

At Park Plaza, authenticity is at the heart of everything we do. Our Breakfast Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a ski