Chef London

- About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations and a new opening in South Kensington in Septe

Looking for an experienced chef who has worked with chicken based dishes and wants to join a vibrant, exciting and growing company. We have positions available for our pop Brixton site. If interested

Cacciari’s Italian Restaurant is now looking for positive and enthusiastic Junior Sous Chef. You will be provided with internal training and coaching to support you in your professional development.

Join the Phomily! Working at Pho is more than a job, it’s a career. We are currently looking for a Wok Chef who shares the same passions that we do – delicious meals created from fresh ingredients What we offer our Wok Chefs • Highest end pay rate

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

- About Us: Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations and a new opening in September. We provide Gr

Full time job ,with flexible schedule in great Location,

La Cucina Di Daffy Italian restaurant Is looking for a pizza chef at least 2 years experience, Start immediately,full time from 12-21depends from experience, 5days a week between 45-50hours ,friendl

*** immediate start*** for a busy bakery, We are looking for experienced cake and pastries maker. Abeling to mould / bake / follow recipes. We specialise in Danish dough, gateaux and biscuits. We are

Seafood head chef with experience required for a fish restaurant seafood bar and grill . We are expanding our restaurant and require a very experienced seafood chef to help us develop a new menu and s

BRAT RESTAURANT Brat, Shoreditch opened in 2018 inspired by the restaurants in the costal towns in the Basque country where impeccably sourced local produce is cooked simply over fire. Led by chef Tomos Parry, Brat’s menu is based around the open fi

SMOKING GOAT Smoking Goat is an open fire restaurant, cooking casual Thai-inspired food, with a focus on interesting beers on tap and sharing bottles, wines by the glass, and a growing collection of vinyl records. We are a busy restaurant that work

BRAT x CLIMPSONS ARCH Opened during the pandemic, Brat x Climpson's Arch restaurant, is the sister restaurant of Brat, both of which are inspired by the grill bars of Northern Spain. Working in an open kitchen, our menu focuses on using native produ

We are an all day and night serving PARLOUR, with wonderful comforting and innovative food from Chef/Owner Jessie Dunford Wood Open for brunch, lunch and dinner 7 days a week Dishes range from award winning full English breakfasts to epic Cow pies

Amazing location, great team and career development £38KPaid meal allowanceStraight shifts40% discount across all rhubarb venues£300 refer a friend bonusDiscounts on knives and equipmentExcellent career progression and opportunities within the group, with ...

Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine. As a Sous Chef you will enjoy supporting and developing the more j

We are now looking for positive, dedicated and passionate Demi Chef De Parties to join our skilled chef brigades at Aubaine restaurants. If you have passion for food, and want to be part of a supporti

We are looking for pizza chefs to work in different locations around London. We sell pizza al Metro. Doughs is prepared in a central kitchen. We need someone with basic experience in pizza making, b

+ London's finest event caterer + £14 to £17 per hour depending on experience + Amazing kitchen and team + Management development programme London is OPEN, Events are back and London's finest event

Macellaio RC is seeking for chef de parties and junior sous chef to join our team. Full-time or part-time. At Macellaio RC we focus on Fassona Piemontese meat, and we treat only the best Italian ingr