Chef London

Hi everyone! We’re looking for chefs for our spanish tapas/argentinian grill restaurant in the area of Clerckenwell, london! We’re looking for full time and part time workers! Please get in touch!! Paolo 07474734052

Prep Chef/Chef de Partie - High quality, Italian/Mediterranean restaurant Central London Daytime Shifts - big focus on prep and Mise en place Benefits of the role include: Daytime hours only paid overtime by the hour Free food on shift Company Pe

Senior Sous Chef Earnings up to £40000 Fantastic Opportunity, Stunning Restaurant Strong Sous Chef, looking to cook great quality food in great environment, progression to Head Chef as business grows Your duties and responsibilities will include:

Retail Sous Chef -Contract Catering -£35,000. We are looking for a passionate, talented, and dedicated Sous Chef for a major London bank run by a leading contract catering company. You'll be catering for around 150 covers per day with focus on fresh food and nutritional, healthy meals and an … more

Fine dining £37 - £39K 40% discount in all our venues £300 refer a friend bonus Excellent career progression Fenchurch Restaurant - Sky Garden EC3M Poised on level 37 of the iconic Sky Garden, Fenchurch is our fine dining restaurant led by the Head Chef ...

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef . We offer great rates of pay and all staff share their tronc tips . Our menu has just 8 pizzas but since our

Courtfield in Earls Court Road is getting busier, soon opening for breakfast and find itself in need of extra staff! We have a friendly and dynamic team in place, with huge personality and charisma.

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Senior Pizza Chef for our pizzeria in BROADWAY MARKET. We offer great rates of pay and all staff share their tronc tips .

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

Needs experience in handling fried and grilled fish. Will be preparing salads, cutting fish making sauces etc.

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

We are now looking for positive, dedicated and passionate Demi Chef De Parties to join our skilled chef brigades at Aubaine restaurants. If you have passion for food, and want to be part of a supporti

An exciting opportunity has arisen for a dedicated and passionate Chef de Partie to join our team if you have passion for food, and want to be part of a supportive and skilled kitchen brigade then ple

Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine. As a Sous Chef you will enjoy supporting and developing the more j

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

Looking for an experienced pizza cheff to join our team in the pizza bus, in LONDON EXCEL E16 1FA Full time or part time position, paid hourly - salary starting from £13.5 and above depending on your skill and experience.

Cooks & Partners are a busy, successful London based event and contract caterer. Due to our continued growth, we are seeking a dynamic pastry chef de Partie to join our small and friendly team. The Opportunity Based primarily at our kitchens in Ful

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chefr We’re independent, so believe in investing in the future and we love home-grown ...

If you are an experienced Sous Chef with a background in busy kitchens, then we want to hear from you. We are only open for service in the evening, which gives our Chefs a great work-life balance. Th