Chef London

GOURMET SUSHI NEEDS GOOD QUALITY AND FAST SUSHI CHEFS, TWO WEEKLY WAGES £12-14 DEPENDING EXPERIENCE, TWO WEEKLY PAYSLIP, HOLIDAY PAY AND SICK DAY PAY. TWO WEEKLY TIPS AND YEARLY BONUSES. WORK PERMIT AVAILABLE FOR EMPLOYEE WHO IS INTERESTING. Sushi C

We are looking for a lovely cook/chef for a family of 4 in High St Kensington. You will be expected to plan a weekly menu, do the grocery shopping, cook healthy food and snacks for the children aged 2 and 5 as well as the parents and leave the kitche

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Calling All Cooks Hands on, Heads up, Food focused We are looking for a cooks to join our team! Stanley Pubs has grown and we are now recruiting for varied rolls across the company. We are an independently owned pub tucked away in the residential

Pizza Chefs / Pizzaiolo Pizza Chef wanted to join our team at Voodoo Ray’s Pizza Bar in Peckham. We specialise in Giant 22 inch New York Pizza. Pizza experience is essential. Must be a great team player. Competitive pay and plenty of overtime availa

Looking for a chef to join our team in a busy kitchen near bank station The Anthologist Bar and Kitchen For more info pleaee contact me

We're looking for a Sous Chef looking to support our wonderful Head Chef in the running of our kitchen for our beautiful butcher's style menu served in our dining room over-looking Leadenhall Market.

At Kitchen Ventures, we're on a mission to provide London's first ever virtual food hall. Different cuisines, all in one delivery! We're opening new kitchens and we're looking for a pizza chef to jo

CHEF DE PARTIE Macellaio RC is seeking for chef de parties and junior sous chef to join our team. Full-time or part-time. At Macellaio RC we focus on Fassona Piemontese meat, and we treat only the b

BAO Shoreditch is seeking a Line Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing's food and drink. This is a fantastic opportunity for an

Punk Pasta in Central London is hiring Commis Chefs £12 per hour, Weekly pay We are looking for chefs interested in the plant-based kitchen, sustainability and veganism Commis chefs assist diffe

JUNIOR SOUS CHEF Macellaio is seeking for a talented Junior Sous Chef You lead the kitchen team in chef's absence and provides guidance to junior kitchen staff members, including, but not limited, t

Pizza Pilgrims in West India Quay (10 min from Canary Wharf) is looking for a Second chef. As a Second Chef in Pizza Pilgrims, your role is to support the Head-Chef with the over-all management of the

Chef de Partie fish! restaurant in Borough Market is looking for an experienced Chef de Partie for our Brasserie style kitchen. THE ROLE: We are looking for a Chef de Partie who has experience worki

At Kitchen Ventures, we're on a mission to provide London's first ever virtual food hall. Different cuisines, all in one delivery! We're opening new kitchens and we're looking for chefs to join our

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford Lon

Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine. As a Sous Chef you will enjoy supporting and developing the more j

We are now looking for positive, dedicated and passionate Demi Chef De Parties to join our skilled chef brigades at Aubaine restaurants. If you have passion for food, and want to be part of a supporti

If you are an experienced Head Chef or Sous Chef that wants to set up for the challenge with a background in busy kitchens, then we want to hear from you. We offer our Chefs a great work-life balance

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept revolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisi