Chef London

We are looking for two pizza chefs who have experience with gas oven and Napolitan doughs. -11.50/13.50 pounds per hour based on experience - 2/3 days OFF per week - tips and bonus - dynamic a

Who are we looking for? We are looking for hard working Sushi Chefs skilled in handmade rolls, ready to join our growing family. You will need to be passionate about food and customer service an

Looking for strong Pastry CDP's to join our team and be part of a busy and high profile Mayfair Restaurant. Great opportunity for growth. Latin American Cuisine, £12-£13.50 per hour plus tips. 45-50

Junior pizza chef Up to £13 p/h Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Junior Pizza Chef for our pizzeria in Westfield, Shepherd's Bush. We offer great rates

We are recruiting a CDP to join our kitchen. We are a high volume pub and would need someone with similar experience to be able to hit the ground running.

Cuoco per ristorante italiano per integrare un team di chef affiatati in una zona affollata sulla Chiswick High Road. Mandatemi il numero per essere contattati. Looking for Young chef to integrate tea

Responsibilities include: Setting up and cleaning down the kitchen. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and

Commis Chef who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required for a well-established private members multi-sports and social club based in London. SALARY: £26,830 per annum ...

Demi Chef de Partie for Bentley's Oyster Bar & Grill We are looking for a passionate Demi Chef de Partie to join our strong and energetic Kitchen Team at Bentley's Oyster Bar & Grill restaurant, which is part of Corrigan Collection group. As a Demi Chef de ...

Chef de Partie for Bentley's Oyster Bar & Grill We are looking for a passionate Chef de Partie to join our strong and energetic Kitchen Team at Bentley's Oyster Bar & Grill restaurant, which is part of Corrigan Collection group. As a Chef de Partie, in return...

Seafood head chef with experience required for a fish restaurant seafood bar and grill . We are expanding our restaurant and require a very experienced seafood chef to help us develop a new menu and s

Tanakatsu London’s original Katsu specialists and is currently looking for a part time sushi chef to join our small brigade of 5 chefs. Must have at least 2 years of experience in similar role.

Are you a great team player who can work happily when it’s busy and be self motivated when it’s not? We are a busy Old St pub looking for a chef to join our team. We’re looking for commitment, dedicat

Support the Head Chef in preparing and cooking our amazing dishes. Work closely with your kitchen team. Make sure our guests get the highest quality food to spec creating the Wahaca WOW with every dis

Modern Middle Eastern restaurant, BALA BAYA is looking for full-Time commie chefs. Must be professional and reliable. salary ranging from £10-£12+ based on experience plus bonuses and benefits includi

Location: We are just 5 minutes away from Old Street Station We are looking for team members to help with food preparation, dough-stretching and working alongside our team during service, delivering

St Johns Tavern is looking for a strong capable senior Chef de Partie. At least five years experience with formal training is important, as is a mature, calm and capable manner. We cook seasonal, locally sourced food. British & European, classical

High end breakfast cafe looking for a passionate chef in central London. we would like our candidate to have.... Passion for cooking Friendly outgoing personality along with excellent personal prese

We are an all day and night serving PARLOUR, with wonderful comforting and innovative food from Chef/Owner Jessie Dunford Wood Open for brunch, lunch and dinner 7 days a week Dishes range from award

We are an all day and night serving PARLOUR, with wonderful comforting and innovative food from Chef/Owner Jessie Dunford Wood Open for brunch, lunch and dinner 7 days a week Dishes range from award