Chef London

Competitive salaryLondonPermanent, part-time Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving t...

Chef de Partie Monday to Friday £32,500 Fine Dining Paid Over Time 1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class ...

Please see attached job description for more information about this role and working at Royal Free London Private patients unit Grade C - Chef The Chef will be responsible for food production, with minimum waste, for staff, patients, Visitors, special ...

Company Description Head Chef Monday to Friday £43k Kensington Benefits: 33 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment...

Please see attached job description for more information about this role and working at Royal Free London Private patients unit.

The full job description provides an overview of the key tasks and responsibilities of the role, and the person specification outlines the qualifications, skills, experience, and knowledge required. For both documents please view the attachment/s below.

£14 per hourChiswick, LondonPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Chiswick Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas...

Breakfast Chef Holiday Inn London - Regent's Park Check out the hotel on our virtual tour The Opportunity We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking ...

£32,500 - £35,000 per annumCity of London, LondonPermanent, full-time Chef de Partie Monday to Friday 32,500 Fine Dining Paid Over Time @1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-c...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Freemasons Arms , you will have a passion for serving ...

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award ...

£43,000 per annumLondonPermanent, full-time We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on Duty Days Only School Holidays Off Contributory pension scheme Grow your career with our Care...

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious ...

. Sous Chef - The Breakfast Club - London, St Pancras Station If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train...

We are looking for a Sous Chef. Reporting to and working alongside the Executive Head Chef.

Role Purpose Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail and take pride in your work. ...

£14 per hourLondonPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in New Oxford Street Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdou...