Chef London

Yearly retention bonus £2000 Joining Bonus £500 Meals while on shift Monthly Team Activities/Parties Regular Pay Reviews Staff Discount Flexible Rota-Mostly Evening Shifts Permanent Contract Full-tim

Yearly retention bonus £2000 Joining Bonus £500 Meals while on shift Monthly Team Activities/Parties Regular Pay Reviews Staff Discount Flexible Rota-Mostly Evening Shifts Permanent Contract Full-tim

Pizza Pilgrims City is looking for Pizzaioli! BeYourself #EnjoyYourself

Assisting the head chef in Running the day to day kitchen operation. Managing health and hygiene of kitchen. Working hot and cold sections. Can work 4 or 5 days per week. 40-48 hours per week. Can be

St Pancras Hotels Group is expanding and now opening an all-day dining Italian Eatery. Located in the heart of Kings Cross St Pancras, on Euston Road; Spagnoletti will be showcasing authentic Italian

As the chef we expect you to have a great eye for detail and presentation and to be skilled in multi-tasking and working well under pressure. Job will mainly consists of making a wide range of fresh

St Pancras Hotels Group is expanding and now opening an all-day dining Italian Eatery. Located in the heart of Kings Cross St Pancras, on Euston Road; Spagnoletti will be showcasing authentic Italian

GOURMET SUSHI NEEDS GOOD QUALITY AND FAST SUSHI CHEFS, TWO WEEKLY WAGES £12-14 DEPENDING EXPERIENCE, TWO WEEKLY PAYSLIP, HOLIDAY PAY AND SICK DAY PAY. TWO WEEKLY TIPS AND YEARLY BONUSES. WORK PERMIT AVAILABLE FOR EMPLOYEE WHO IS INTERESTING. Sushi C

ConiferGB is a Security and Hospitality staffing provider. We are privileged to help the most amazing clients, both large and small. We are currently recruiting for Pizza Chefs for a permanent and full time role in Central London. We are looking for

We are looking for a lovely cook/chef for a family of 4 in High St Kensington. You will be expected to plan a weekly menu, do the grocery shopping, cook healthy food and snacks for the children aged 2 and 5 as well as the parents and leave the kitche

Chefs needed - Immediate start - No experience required - Work flexibly and get paid weekly Join our community of hospitality professionals who work flexibly for hundreds of restaurants, bars, stadiums, and caf??s across London. We have a variety of

Calling All Cooks Hands on, Heads up, Food focused We are looking for a cooks to join our team! Stanley Pubs has grown and we are now recruiting for varied rolls across the company. We are an independently owned pub tucked away in the residential

Pizza Chefs / Pizzaiolo Pizza Chef wanted to join our team at Voodoo Ray’s Pizza Bar in Peckham. We specialise in Giant 22 inch New York Pizza. Pizza experience is essential. Must be a great team player. Competitive pay and plenty of overtime availa

We're looking for a Sous Chef looking to support our wonderful Head Chef in the running of our kitchen for our beautiful butcher's style menu served in our dining room over-looking Leadenhall Market.

Punk Pasta in Central London is hiring Commis Chefs £12 per hour, Weekly pay We are looking for chefs interested in the plant-based kitchen, sustainability and veganism Commis chefs assist diffe

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford Lon

Our success starts with our teams so we are looking for an energetic, passionate and talented Sous Chef to join our team at Aubaine. As a Sous Chef you will enjoy supporting and developing the more j

We are now looking for positive, dedicated and passionate Demi Chef De Parties to join our skilled chef brigades at Aubaine restaurants. If you have passion for food, and want to be part of a supporti

If you are an experienced Head Chef or Sous Chef that wants to set up for the challenge with a background in busy kitchens, then we want to hear from you. We offer our Chefs a great work-life balance

Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept revolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisi