Chef London

Job Description Key Responsibilities: To support the senior kitchen team in the day to day running of the operation. Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service...

Priority Hired are recruiting for a School Chef. Hours: Monday to Friday 8am-2pm Duties: - Setting up workstations with relevant ingredients and cooking equipment - Preparing ingredients to use (e.g. chopping and peeling vegetables, etc) - Cooking food to menu...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways ...

Competitive salaryLondonPermanent, full-time kitchen chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

Competitive salaryLondon Gatwick Airport, West SussexPermanent, full-time breakfast chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asia...

Competitive salaryLondonPermanent, full-time head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...

Job Description Term Time only The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly ...

RESPONSIBILITY FOR POLICY AND SERVICE DEVELOPMENT 1.1 To help develop menus, recipes and SOPs for the service to include necessary costings, HACCP, cleaning plans and staffing needs, cooperating closely with the Catering Manager, Restaurant Manager and ...

Job Description Term Time only The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly ...

The post holder will lead multiple disciplinary functions within our hospital catering team and ensure the overall delivery of high-quality, nutritious meals to patients, staff, and visitors. This is a challenging and rewarding role that requires exceptional ...

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

£16 per hourSoho, LondonPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Central London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapol...

Job Description Lead, Inspire, collaborate and support your team of three direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in ...

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the company, ensuring food safety standards are adhered to at all time. Retail Cafe/Retail style menus and food development Quality Control – maintain high...

Design and implement innovative and authentic Indian menus, with a deep knowledge of Arabic Malabar cuisine and will be responsible for creating and preparing a wide range of traditional and contemporary South Indian dishes. This role requires culinary ...