Chef London

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Breakfast Chef Holiday Inn London - Regent's Park Check out the hotel on our virtual tour The Opportunity We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking ...

Join our team Are you a passionate Chef? If so, we'd love you to join our team at Elm Lodge This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local ...

Become a Chef Trainer and Shape the Culinary Future Salary: from £27,000 £3,500 London Weighting | Location: Remote to cover the London area | Role: Chef Trainer Pining for a regular working week whilst keeping your toes in the industry you love? As a Chef ...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...

I am looking for a Chef de Partie for a gentlemen’s Private Members Club in London. • £29k basic salary • No weekends • Bank holidays off • Twice a year bonus/staff fund on top of your salary • Permanent role • Career development opportunities • Positive ...

Relief Chef required to provide cover across our Care Homes in London (Camberwell, Raynes Park, Roehampton, Colliers Wood & Hampton) Hours: 40 hours per week, working weekends on rota Do you crave the taste of success? Do you dream of delivering a high ...

£29,000 - £33,000 per annumLondonPermanent, full-time I am looking for a Chef de Partie for a gentlemen’s Private Members Club in London. 29k basic salary No weekends Bank holidays off Twice a year bonus/staff fund on top of your salary Permanent role Career development opportunities Positive working en...

We\\'re currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary ...

£13.61 - £22.11 per hourLondonTemporary, full-time or part-time Chef de Partie required — choose when and where you work, and enjoy benefits like instant pay With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an...

£14 per hourLondonPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

£16 per hourOld Kent Road, LondonPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Franco Manca Old Brompton Road. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Crown & Greyhound, you will master our menu, with your food ...

£14 per hourLondonPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...