Chef London

Job Description Job Title: Chef de Partie (option of 3 days off/week) Reporting To: Kitchen Manager/Head Chef Salary: Up to £28,000 per annum FTE Contract type: Fixed term contract, 2 years, full-time. Location: Poplar About The Felix Project The Felix Project...

Sous Chef at the National Theatre £40,000 per annum 5 out of 7 days per week Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits...

Chef De Partie - National Theatre £36000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world\\'s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences ...

SSP UK Commis Chef Commis Chef at Dickens Inn Bar, Katherine Docks, London Pay Rate: £12.79 per hour. Shift pattern: Full-Time, scheduling between 6 am to 10 pm including weekend. Due to some responsibilities within the Commis Chef role, applicants will need ...

SSP UK Chef De Partie at The Dickens Inn Bar, London Pay Rate: £13.90 per hour. Shift pattern: Varied between 10 AM and 10 PM. Calling all culinary enthusiasts Join our dynamic team as a Chef de Partie and immerse yourself in a world of flavour and excitement...

We are seeking a skilled and motivated Sous Chef in WC2H UNU to join our culinary team We're committed to culinary excellence and creating a memorable dining experiences. If you have a flair in the kitchen and want to be a key player in our kitchens success, ...

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula. 'JOIA' meaning 'jewel' in Portuguese, is located ...

Job Description Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded. Monitor the work of all the staff and carry out appraisals, recognise training needs and ...

Job Description Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining...

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Key Responsibilities - Plan and execute menus according to customer preferences and seasonal availability - Supervise and train kitchen staff to ensure quality food production - Assist in ordering required food ingredients in accordance with company procedures...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the White Horse, you will master our menu, with your food being the...