Chef London

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Assistant Chef Havering Court Care Home, Havering Road, Romford, RM1 4YW £11.24 - £12.65 per hour, depending on experience 30 hours per week Working days between Monday - Sunday Permanent contract We make health happen Here at Bupa we support those when they ...

Sous Chef - Staff dining, Monday to Friday £38,500. Working for a leading contract caterer, the catering department has both staff dining and corporate hospitality. The staff restaurant is busy and offers a variety of food concepts including a popular street food section, grab and go and deli bar. … more

The successful applicant will therefore be required to complete checks in line with the requirements of Keeping Children Safe in Education.

Cost of living too much in London? how about living in one of the most stunning areas in the UK and paying less than £350 a month rent for a bungalow and get paid £50k. Pastry Chef - Benefits. £50,000 + package. Team of 3 in Pastry. Stunning location with epic live in. Fully equipped pastry … more

At Park Plaza, authenticity is at the heart of everything we do. Our Breakfast Demi Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a ...

Head Chef. Contract: Government. Location: London. Hours of work: 40. Contract Type: Permanent. As Head Chef, you will be the inspiration and creative force behind the Hospitality food and beverage experience, creating food experiences that drive collaboration. Job Description. You will oversee and … more

Key Responsibilities: Collaborate with the Head Chef to plan and execute Italian-inspired menus that showcase creativity and innovation while maintaining the authenticity of Italian cuisine. Oversee the day-to-day operations of the kitchen, such as food ...

We are looking for full time COOK?CHEF for HENDON location NW4. Description. Full time CHEF/COOK who has experience in oriental food like japanese food such as katsu curry yakisoba or hot and cold. Monday to Saturday 9:00 AM to 6:00 PM. if you are confident and to consider for this position please … more

Work life balanceThree words that do not often come up in a chef’s vocabulary, yet this is exactly what Care UK is offering. With shifts including every other weekend off this is a great way for a chef to continue working with fresh food, cooked to the highest...

Chef de partie - Croydon, Education site - Up to £30,000 Chef de partie needed for a busy education site based in South Croydon.In return we offer a range of great salary of up to £30,000 as well great personal benefits.Key Information: Salary: Up to 30,000 ...