Chef London

Aptitude Recruitment are nationwide recruitment experts, specialising within the Skills and Employability Sector. We work with leading Training Providers and Colleges to attract the best talent for their teams. We are currently recruiting on behalf of a forward-thinking private training Provider … more

Commis Chef Permanent Flexible hours per week The Cumberland draws inspiration from the capital's love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the ...

Chef de Partie ·£28,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working ...

Demi Chef de Partie ·£28,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, ...

Chef de Partie. Location: Bella Cosa Restaurant Italian Restaurant, London E14. Hours: 48 Hours a week/5 Days. Bella Cosa is a casual Italian restaurant in Canary wharf is looking for a Chef de partie to join our Team. As a Chef de Partie, you should have. Min 1 years of suitable experience working … more

If you’re an experienced and ambitious chef who’s looking for career progression, a great work life balance and the chance to be part of the team that are award winning caterers in the care sector, join Care UK as a Head Chef and make a real difference. Being ...

Chef Manager - Orpington - Up to £33,000 - Term time onlyA high volume education site in the Orpington area are looking to recruit a Chef Manager to manage a busy team at this education site on a Monday to Friday basis, term time only.Key info:Salary: Up to £...

The succesful applicant wil be required to able to carry out tasks below: Plan, prepare and cook menu items as directed by the Head Chef Assist in the development and planning of menus, including future food trends, and be passionate aboutdeveloping new styles...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Duties and responsibilities include overseeing the production of dishes To prepare, cook and finish foods. To monitor the production of food and ensure consistent quality and presented to the highest standards. Responsible for ordering quality stock and stock ...

Responsible for maintaining the brand name by ensuring the right quality and taste is brought out and maintained always. He is in charge of all the activities of the kitchen including being responsible and overall supervision for all the senior chefs and ...

South Indian breads chef is responsible for the production of a wide variety of breads. The position not only requires unique skills in production methods of specialized bread. It also involves checking the quality of the ingredients to ensure a certain ...

Prepare South Indian Tandoori Food on a daily basis and as per the menu.Manage the day to day food administration ensuring systems Compliance.Communicate via team meetings, one to one meetings, training sessions, Notice boards and written.Deal with Poor ...

Head chef, would conduct the establishments lead role in culinary creativity, planning and directing food preparation; primary position in chain of command and head of kitchen operations. Duties include key involvement in preparing made to order cooking and ...

Head chef, would conduct the establishments lead role in culinary creativity, planning and directing food preparation; primary position in chain of command and head of kitchen operations. Duties include key involvement in preparing made to order cooking and ...

Prepare South Indian Tandoori Food on a daily basis and as per the menu.Manage the day to day food administration ensuring systems Compliance.Communicate via team meetings, one to one meetings, training sessions, Notice boards and written.Deal with Poor ...

South Indian breads chef is responsible for the production of a wide variety of breads. The position not only requires unique skills in production methods of specialized bread. It also involves checking the quality of the ingredients to ensure a certain ...

Responsible for maintaining the brand name by ensuring the right quality and taste is brought out and maintained always. He is in charge of all the activities of the kitchen including being responsible and overall supervision for all the senior chefs and ...

Duties and responsibilities include overseeing the production of dishes To prepare, cook and finish foods. To monitor the production of food and ensure consistent quality and presented to the highest standards. Responsible for ordering quality stock and stock ...

At Park Plaza, authenticity is at the heart of everything we do. Our Apprentice Chef receives an apprentice training programme which will allow them to prepare, produce, and present memorable meals for our guests by applying their energy and enthusiasm to ...