Chef London

Programme duration 15 Months Programme name Level 2 - Commis Chef We’re looking for Apprentice Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great fun and serious Chef skill in equal portions—...

AGENCY CHEFS – Up to £17 Per Hour We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these

Agency Pastry Chef - A La Carte - Up to £17 Per Hour We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ong

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Exclusive travel ...

Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the ...

Company Description Sous Chef - Retail Monday to Friday Up to 40k For almost 20 years, for every client, in every location, whether thats an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly team

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description Junior Sous - Hospitality Up to 35k + paid overtime Monday to Friday Working in the most amazing space, there is never a dull day but the job is rewarding working with a friendly team, so that each and every customer, and gues

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

We are currently looking to recruit a passionate and food driven Pastry Chef to join our clients' team based in EC1 London. Working within a corporate environment, the catering department provides for both staff and hospitality. The food produced here is of the highest quality and ranges from … more

We think you deserve a 50% discount on food and drink at 40+ pubs across England & Wales. If you think so too and also have some experience working in a kitchen, maybe we should get to know each other more. We're looking for a top quality chef de pa

Role: Commis Chef Location: Private Care at Guys - London Bridge Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £23,420 to £24,005 depending on experi

Role: Chef De Partie Location: The Wellington Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £24,243 to £26,936 depending on experience + excellent be

Role: Senior Sous Chef Location: The Wellington Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £30,965 to £34,406 depending on experience + excellent

Role: Sous Chef Location: The Portland Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £27,844 to £30,938 + excellent benefits (pension, health cover,

At Frankie & Benny's every day's a celebration - of food, friends, family and fun. Join our kitchen team and whatever your level of experience we will support you in making your career as a Chef with us a success. What will life as a Chef in the F&B

Sous Chef – Vinoteca City, Closed on Sunday and Bank holidays Vinoteca is a small independent group of six wine bars across London and the Midlands, with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh,

Wanted: Fun People To Enjoy 50% Discount on Food, Drink, and Accommodation At 40+ Venues Across England & Wales The Lighthouse are looking for great people to join the kitchen team. Pay starting at £12.50per hour, plus tips and earn extra with our