Chef London

Kitchen Supervisor / Sous Chef - £30,000-£34,000 per year - Dulwich, London Dishoom Delivery Kitchen, Dulwich , Units 4&5 , Dulwich Business Centre , SE23 1AG We’re looking for a full-time Kitchen Supervisor or Sous Chef with strong, hands-on exper

At Frankie & Benny's every day's a celebration - of food, friends, family and fun. Join our kitchen team and whatever your level of experience we will support you in making your career as a Chef with us a success. What will life as a Chef in the F&B

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

Kitchen Assistant Chef Jobs (Commis chef) - Starting £25,000 per year - Crouch End & Various London Locations Shifts are 4 days on and 3 days off, full time nad part time opportunities with a 1K/year salary increase as you develop up through our che

We are looking for full time chef for our cafe, based in North London Archway. Right candidate must have minimum 1 year experience and knowledge of cooking. Full time it will be offered once a business starts getting in our level expectation.

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area, paying up to £35.1k + Overtime. OPSO is a highly acclaimed multi-award winning restaurant, offering a new al

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area, paying up to £35.1k + Overtime. OPSO is a highly acclaimed multi-award winning restaurant, offering a new al

Head Chef required for luxury care home. We are recruiting on behalf of an expanding specialist care provider for their luxury care home, based near Kingston Upon Thames. With ongoing growth plans, there is also the opportunity to grow in the role and support with other new commissions in the … more

Sous Chef – Heathrow T3 American Airlines Lounge £35,000 per annum Finish by 7pm Fun and inspiring team An exciting opportunity for a Sous Chef is now available at our American Airlines Lounge, at Heathrow T3, Arrivals.Rhubarb Hospitality Collection provides a...

Sous Chef – Retail and Bars at Sky Garden Amazing location, great team and career development Up to £40K Excellent career progression Fun and inspiring team What we offer: Consistent Salary increase reviews. We value our team Excellent ongoing training and ...

Chef de Partie - Pilots Restaurant £13.50 per hour. All day restaurant with a fun, energetic team Heathrow T5, airside. Pilots Bar & Kitchen, is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our restaurant ...

Verdi Italian Kitchen £14-£16 per hour Finish by 8pm (10am to 8pm) Straight shifts Internationally recognized Concert Hall Managed by Rhubarb Hospitality Collection, the spectacular Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail ...

Chef de Partie - American Airlines Lounge at Heathrow Airport £13.50 per hour No late shifts, finish by 7.30pm Heathrow T3, airside Rhubarb Hospitality Collection provides a delicious, innovative menu to the American Airlines first and business-class lounges ...

Retail and Bars Chef de Partie - Sky Garden £14.55 to £16 per hour, depending on experience Mostly evening shifts On the job training and development Meal allowance paid per shift Sky Garden welcomes over 1.5 million guests a year and is an iconic London ...

Welcome to GOLDSTAR CHEFS, the UK's recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. • Position: Head Chef Indian Cuisine • Employer: Fine dining...

Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged ...

• Create Japanese hot dishes such as Katsu, Curry, Teriyaki, Ramen and Yakisoba and recording recipes in a receipt book • Create daily hot dish specials • Ensure all dishes made are authentic and up to restaurant standards

Commis Chef Role - Saucy Food business requires experienced commis chef to assist in regular small-batch production of 4 sauce products. Must be able to work quickly and efficiently, while maintaining high quality and consistency of product. Knowled

Job description. Chef de Partie. Do you enjoy working in a busy, fast-paced, thriving kitchen? Are you looking to work with a diverse, friendly and passionate team? The Client could be the place for you! We are looking for an enthusiastic, motivated and reliable Chef de Partie to join our Brigade. … more