Chef London

Role: Senior Sous Chef Location: The Wellington Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £30,965 to £34,406 depending on experience + excellent

Role: Sous Chef Location: The Portland Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £27,844 to £30,938 + excellent benefits (pension, health cover,

At Frankie & Benny's every day's a celebration - of food, friends, family and fun. Join our kitchen team and whatever your level of experience we will support you in making your career as a Chef with us a success. What will life as a Chef in the F&B

Sous Chef – Vinoteca City, Closed on Sunday and Bank holidays Vinoteca is a small independent group of six wine bars across London and the Midlands, with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh,

Wanted: Fun People To Enjoy 50% Discount on Food, Drink, and Accommodation At 40+ Venues Across England & Wales The Lighthouse are looking for great people to join the kitchen team. Pay starting at £12.50per hour, plus tips and earn extra with our

Role: Commis Chef Location: The Princess Grace Hospital Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Part-time – 12.5 hours per week Salary: £23,420 to £24,005 (Pro-rate) depending on experience +

Role: Chef De Partie Location: University College Hospital Private Care (HCA @ UCH) Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: £24,243 to £26,936 depending

Assistant Chef Manley Court Care Home, John Williams Close, Off Cold Blow Lane, London, SE14 5XA It's the small things that can often make the biggest difference. At Bupa Care Homes, we know it's our privilege to care for people - supporting them to live with ...

LUCKY AND JOY We’re looking for a CDP to join our small and friendly team. Experience is a must and interest in regional Chinese food is a bonus! We train chefs on our wok section and our charcoal grill. Our seasonal menu changes weekly and we use

Come join our team! Friendly kitchen, great produce, great food, daytime only. Job description - Sweet and savoury pastry production supervised by our head pastry chef and head chef. - Competency in pastries, brioche, cakes, cookies required. Cre

We are recruiting for a strong Relief Chef to join our team in Caterplus, reporting directly into the operations manager as a Relief Chef. Serving residents in homes across east and north London, high quality and nutritious food as well as an great experience...

Sous Chef - Rhubarb London Events £17 per hour Based in South West London, SW18 London's finest event caterer Excellent work-life balance Career progression opportunities We are looking for a talented Sous Chef to join our amazing events kitchen. With over ...

Nursery Chef / Cook. West Drayton. Up to £26,000 per annum. We are currently recruiting for a dedicated and experienced school chef to support the catering team in planning, organising and preparing healthy balanced diet meals for all of the children aged between 3 months – 5 years old. This is a … more

Chef - Bank - Required at Woodlands House in Colliers Wood, London SW19, Part of the Country Court Family Hours: Bank Woodlands House Care & Nursing Home is a well-established part of the community in Colliers Wood, South West London. The friendly and ...

We are recruiting for a strong Relief Chef to join our team in Caterplus, reporting directly into the operations manager as a Relief Chef. Serving residents in homes across east and north London, high quality and nutritious food as well as an great experience. Shifts range from 07:00am - 15:00pm … more

Pastry Chef de Partie Monday to Friday £28,350 Time and a half overtime Market leading contract caterer in B&I with excellent progression opportunities A great opportunity for further development producing top quality food in a high volume catering environment...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. ...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. ...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Fancy being a part of our TOZI family? TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged ...