Chef London

Chef de Parties needed - Immediate start – No experience required - Work flexibly and get paid weekly Are you looking to work flexibly, part-time or full-time, and want the ability to pick and choose when and where you work? We’re recruiting chefs to work ...

Sous Chef Start Date: Monday 6th February 2023 (or as soon as possible) Contract: Part time, term time only, five days a week - 32.5 hours per week, 39 weeks per year Salary: £22,262 – £23,390 (Scale 5, 12 – 15, full-time equivalent £29,364 - £30,852) The ...

Full Job Description We are a Chinese fast growth restaurant group in Liverpool street, and need to hire a Chef de Partie To prepare the food, such as cut the food, wash, cook and prepare as a good outlook of the dishes. Previous experience in sim

Full Job Description We are a Chinese fast growth restaurant group in Liverpool street, and need to hire skilled Chinese Dim Sum Chef Duties and Requirements Main duties are to take sole responsibilities for Chinese cuisine section Prepare all of

Job Reference: CAT/RC/09-12/760/4/PR Job Title: Chef Manager Location: London - Applicants must have the right to work in the UK Salary: £34000 - £35000 Contract: Permanent - Full time Hours per week: Monday,Tuesday,Wednesday,Thursday,Friday - 07:00 - 15:00 - ...

South Indian breads chef is responsible for the production of a wide variety of breads. The position not only requires unique skills in production methods of specialized bread. It also involves checking the quality of the ingredients to ensure a certain ...

Responsible for maintaining the brand name by ensuring the right quality and taste is brought out and maintained always. He is in charge of all the activities of the kitchen including being responsible and overall supervision for all the senior chefs and ...

Duties and responsibilities include overseeing the production of dishes To prepare, cook and finish foods. To monitor the production of food and ensure consistent quality and presented to the highest standards. Responsible for ordering quality stock and stock ...

Head chef, would conduct the establishments lead role in culinary creativity, planning and directing food preparation; primary position in chain of command and head of kitchen operations. Duties include key involvement in preparing made to order cooking and ...

Prepare South Indian Tandoori Food on a daily basis and as per the menu.Manage the day to day food administration ensuring systems Compliance.Communicate via team meetings, one to one meetings, training sessions, Notice boards and written.Deal with Poor ...

Prepare South Indian Tandoori Food on a daily basis and as per the menu.Manage the day to day food administration ensuring systems Compliance.Communicate via team meetings, one to one meetings, training sessions, Notice boards and written.Deal with Poor ...

Head chef, would conduct the establishments lead role in culinary creativity, planning and directing food preparation; primary position in chain of command and head of kitchen operations. Duties include key involvement in preparing made to order cooking and ...

Duties and responsibilities include overseeing the production of dishes To prepare, cook and finish foods. To monitor the production of food and ensure consistent quality and presented to the highest standards. Responsible for ordering quality stock and stock ...

Responsible for maintaining the brand name by ensuring the right quality and taste is brought out and maintained always. He is in charge of all the activities of the kitchen including being responsible and overall supervision for all the senior chefs and ...

South Indian breads chef is responsible for the production of a wide variety of breads. The position not only requires unique skills in production methods of specialized bread. It also involves checking the quality of the ingredients to ensure a certain ...

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. The Bloomsbury Tavern is a bus

Role: Head Chef. Location: Westminster, London. Employer: Deli and Production Kitchen. Salary / Rate of pay: £35,000 - £36,000. Platinum Recruitment is working in partnership with an independent retailer and we are looking for a Head Chef to join their team at this newly refurbished site in … more

Senior Sous Chef - Michelin Star - Covent Garden We are currently looking for a Senior Sous Chef to join the brigade at this contemporary British restaurant. The kitchen team will constantly strive to develop their ideas, taking inspiration from the

Urgently required experienced Chefs able to start as soon as possible. We are currently looking for hard working, enthusiastic people to work in the Sutton, Carshalton and Epsom areas. DBS is essential. Headstart is an Equal Opportunities … more

Sous Chef Hospitality Employee dining London - Liverpool Street Up to 34k Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in ...