Chef London

Duties and responsibilities include overseeing the production of dishes To prepare, cook and finish foods. To monitor the production of food and ensure consistent quality and presented to the highest standards. Responsible for ordering quality stock and stock ...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Senior Chef de Partie. Up to £33,000 per year. Time and a half overtime. Premium Site. Monday to Friday 7 till 3. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, … more

Senior Chef de Partie. Up to £33,000 per year. Time and a half overtime. Premium Site. Monday to Friday 7 till 3. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, … more

Senior Chef de Partie. Up to £33,000 per year. Time and a half overtime. Premium Site. Monday to Friday 7 till 3. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, … more

Senior Chef de Partie. Up to £33,000 per year. Time and a half overtime. Premium Site. Monday to Friday 7 till 3. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, … more

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Located in the popular village

Newly opened Restaurant Commis Chef At TOZI Grand Café we bring together incredible Italian produce, Venetian casual dining traditions and the theatre of European grand cafes with menus for every occasion of the day Your journey so far … We are looking for our...

Hello! We are looking for another amazing chef to join our fantastic Kitchen Crew at Brown & Green. What we can offer you- sociable daytime hours, paid breaks and food on shift, all Tronc to employees, every minute of OT paid, Supportive management,

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

The Bumblebees American diner/Indian Grill (opening hours 12pm-12.30am times may vary depending on how busy it is) We are looking for Individuals who have previous experience in catering and restaurant service. Chef wanted who has expertise on bot

Chef RESTAURANT NAME:BARBLOCK Kings CrossLOCATION:London (N1 9AA)HOURS: 20 or 30 a weekPAY RATE: Up to £13.70 per hour (Terms and Conditions Apply) At BarBlock we do Chef jobs differently. Award-winning training. All the support you need. And brilliant career ...

Sous Chef, Food from the French Riviera, New Opening With a launch planned for April this much anticipated brand-new 100-cover restaurant is looking for an exceptional Sous Chef as part of the opening team. Situated in the heart of London’s Mayfair

Chef de Partie Food from the French Riviera, New Opening With a launch planned for April this much anticipated brand-new 100-cover restaurant is looking for an enthusiastic Chef de Partie as part of the opening team. Situated in the heart of London

Our longstanding clients whom we have successfully placed longstanding staff with for many years are looking for a top Travelling (Yacht) Chef. The family travel extensively, between fully staffed properties in London, Mallorca, the Middle east and

Sous Chef British Cheese Restaurant This 36-cover canal-side restaurant and roof terrace has an immediate vacancy for a creative Sous Chef to join the team. The menu is dedicated to celebrating the very best of British cheese and offers bespoke chee

Head Pastry Chef- New Opening Food from the French Riviera With a launch planned for April this much anticipated brand-new 100-cover restaurant is looking for a talented Head Pastry Chef as part of the opening team. Situated in the heart of London’