Chef London

PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! At the Stag & Hounds we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!)

PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! At the Ridgeway Tavern we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally

Common Ground is a unique cafe-eatery in Finsbury Park named as one of North London's best brunch spots (The Nudge, The Modern House). We're proudly independent, with good ethics and we look after our team. Our menu is vegetarian and vegan and we aim

Role overview Relief / Training & Development Chef, Home Counties Up to £40,000 Per Annum Plus Mileage Allowance Term time only At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative and constantly ...

£35,000 - £37,000 depending on experience End of year bonus based on company goals plus weekly paid tips up to £17,400 per year Flexible work patterns - great work life balance Top 100 Best Companies to work for We’re looking for an experienced Head Chef to ...

Looking for Curry and Tandoor chefs Indian restaurant in Battersea evenings shifts and good pay if interested contact 07956685652">07956685652

PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! At the Plough we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!). Join

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working ...

Fantastic opportunity to join a well established and experienced kitchen team in one of London's leading financial institutions. Your key responsibilities as the Chef de Partie will consist of: Support, organise, mentor and train members of the kitchen team in...

PLEASE NOTE WE DO NOT OFFER SPONSORSHIP! At the Bridge House we recognise that a good Head Chef is a key ingredient to our success. Youll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. Join us as a Senior Sous Chef, you'll be second in command to the Head … more

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. Join us as a Senior Sous Chef, you'll be second in command to the Head … more

Are you one of those crazy people that enjoy waking up when everybody else is having a relationship with their pillow? Do you enjoy getting up early with the birds to see the sun peek above the horizon and the sky. We are looking for a Breakfast Chef who loves working with great ingredients and a … more

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. Join us as a Senior Sous Chef, you'll be second in command to the Head … more

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. Join us as a Senior Sous Chef, you'll be second in command to the Head … more

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume. If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today. WHY WORK FOR … more

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder. You have showed maturity, proficiency and an ability to take on board instructions and criticisms. If you love working with great ingredients and you want to work alongside our talented chefs … more

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. WHY WORK FOR ETM. Generous salary package (Based on experience. Half price … more

With probably the coolest sounding name in the kitchen, a Chef De Partie is the next step on the ladder. You have showed maturity, proficiency and an ability to take on board instructions and criticisms. If you love working with great ingredients and you want to work alongside our talented chefs … more

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning "under", did you know that? The long hours and the pressure to always deliver great food can make work challenging but you enjoy that. Join us as a Senior Sous Chef, you'll be second in command to the Head … more