Chef London

James Lewis is currently searching for a focused hotel Sous Chef for a large and expanding team at one of our clients in the Battersea area. Our client is a busy 4-star hotel with 217 bedrooms, 8 meeting rooms, restaurant, bar, gym and Spa, situated next to Battersea Power Station and opposite … more

We are looking for an experienced chef to come aboard our team and work along side our head chef. Delivering superb quality food. Our menu is Italian and fusion food. Daily jobs include prep, menu development, cooking, experimenting new dishes. Great

We are looking for motivated & passionate kitchen staff to join our crew. Here at Jamaica Blue we are delighted to be able to reward our team with: • Above minimum wage pay rates • Clear & structured career pathways • 50% discount on food • Free hot drinks on ...

We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which wi

We are currently looking for extra Demi Chef de Partie to join our agency working in London Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas. Pay ca

Agency Chefs Required - A la Carte Restaurants - Up to £16 Per Hour We are looking for Chef de Parties with strong a la carte experience to join our agency working in Fine Dining Restaurants, High End Brasseries and Gastro Pubs. We can provide ongoi

We are looking for an exciting and enthusiastic experienced chef who want to be part in our authentic Mexican restaurant in Notting Hill. The ideal candidate will have previous experience in a similar role or willing to learn quick. As a Sous Chef you will be responsible for ensuring that standards … more

We are looking for an exciting and enthusiastic experienced chef who want to be part in our authentic Mexican restaurant in Notting Hill. The ideal candidate will have previous experience in a similar role or willing to learn quick. As a Sous Chef you will be responsible for ensuring that standards … more

Hospitlaity Head Chef - Monday to Friday - B&I - High End - £50,000. Working for this major contract caterer in there specialist B&I division you will be well supported by the senior staff within the company who will look to aid your progression in your career. This will be working over 2 sites … more

Events Chefs – Up to £16 Per Hour – 5* Hotels We are looking for extra chefs to join our agency working in the banqueting kitchens of some of London’s finest luxury 5* Hotels in Central London. Our agency can provide ongoing work within these areas.

Agency Breakfast Chef – Ongoing Positions - Up to £17 Per Hour We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants. You will have the opportunity to work within an experienced team catering

Events Chefs – Up to £16 Per Hour – 5* Hotels We are looking for extra chefs to join our agency working in the banqueting kitchens of some of London’s finest luxury 5* Hotels in Central London. Our agency can provide ongoing work within these areas.

We are currently recruiting for Grill Chefs to work for our agency in restaurants in Central London including Brasseries, fine dining and hotel restaurants. We can provide consistent work and flexibility to work as many or as little hours as you want

Agency Pastry Chef - A La Carte - Up to £17 Per Hour We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ong

Events Chefs – Up to £16 Per Hour – 5* Hotels We are looking for extra chefs to join our agency working in the banqueting kitchens of some of London’s finest luxury 5* Hotels in Central London. Our agency can provide ongoing work within these areas.

Role: Full Time Chef Days: Tuesday – Saturday Hours: 45 – 50 hours per week Location: St John’s Wood, London Salary: £65,000 - £85,000 Gross per year Start: ASAP A wonderful young family of five in St John’s Wood are looking for a full time Che

We are looking for an exciting and enthusiastic experienced chef who want to be part in our authentic Mexican restaurant in Notting Hill. The ideal candidate will have previous experience in a similar role or willing to learn quick. As a Sous Chef you will be responsible for ensuring that standards … more

Hospitlaity Head Chef - Monday to Friday - B&I - High End - £50,000. Working for this major contract caterer in there specialist B&I division you will be well supported by the senior staff within the company who will look to aid your progression in your career. This will be working over 2 sites … more

Senior Pastry Sous Chef -Events London's finest event caterer £42,000 depending on experience Great work-life balance Management development programme London is OPEN, Events are back and London's finest event caterer is looking for a talented Senior Pastry ...

No late evenings £12 to £13/hour Hot Meals provided We are looking for a Pastry Commis Chef to join us at the iconic Royal Albert Hall.Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail ...