Chef London

We are currently recruiting for Grill Chefs to work for our agency in restaurants in Central London including Brasseries, fine dining and hotel restaurants. We can provide consistent work and flexibility to work as many or as little hours as you want

AGENCY PASTRY CHEFS- Up to £16 per hour. We are looking for chefs to join our team working in London Hotels, Restaurants, Event Companies and Private Member's Clubs. Full time hours available. If you have experience working in a high quality hotel

Chef - Staff Canteen Up to £30,000Fresh Food Daytime Hours Catering around 50 staff members We have a rare opportunity for a full time (40 hours after breaks) Staff Canteen Chef to join a great kitchen team working, Monday - Friday from 7:00am -15:

Newly open Pan Asian and Sushi café restaurant. Needs professional experienced sushi chef to cut fish and make sushi. Very good management and hard working for job. Flexible shifts. Competitive pay.

To provide homecooked, nutritionally balanced and varied meals for residents. You will be responsible for ensuring that food is ordered correctly, stock rotated, and maintain the necessary standards of hygiene to maintain a safe working environment. This will include maintaining accurate and clear … more

Pastry Chef de Partie - London - Bank Up to 30k 40 hours Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food ...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

We are currently recruiting for hardworking, enthusiastic Enhanced DBS Cleared Chefs of all levels for agency work. We have lots of roles based in Schools all around Notting Hill and surrounding areas. This Chef position is to start immediatley. Typical...

What you'll be doing. Pastry Sous Chef - London - Tower Hill / Monument. Up to £35 k@ 40 hours. Monday - Friday only. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food … more

What you'll be doing. Pastry Sous Chef - London - Tower Hill / Monument. Up to £35 k@ 40 hours. Monday - Friday only. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food … more

What you'll be doing. Pastry Sous Chef - London - Tower Hill / Monument. Up to £35 k@ 40 hours. Monday - Friday only. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food … more

What you'll be doing. Pastry Sous Chef - London - Tower Hill / Monument. Up to £35 k@ 40 hours. Monday - Friday only. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food … more

At the White Horse we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally). Join us at Castle Pubs, where each one of our...

At the Plough we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally). Join us at Castle Pubs, where each one of our pubs...

Please note: This opportunity is at Miller & Carter in Bexley, which has 1 bedroom live-in studio with your own bathroom and kitchen facilities (DA5 1PQ). We recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen...

What you'll be doing. Pastry Sous Chef - London - Tower Hill / Monument. Up to £35 k@ 40 hours. Monday - Friday only. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food … more

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant sta

We are currently looking to recruit a passionate and food driven Chef de Partie to join our clients' team based in Central London. Working within a corporate environment catering for both staff and hospitality, the food is freshly prepared and of a high standard with real attention to detail and … more

Be you | be a junior sous chef   wagamama| to nourish yourself nourish others. inspired by fast paced, japanese ramen bars. wagamama is all about positive eating, feeding the soul as well as our body. bringing fresh flavours of asia to all     ...

What you'll be doing: Pastry Chef de Partie - London - Bank Up to 30k 40 hours Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe ...