Chef London

Pastry Chef De Partie: We are excited to be recruiting a Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Pastry Chef De Partie, cooking in a kitchen

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dining Style. Great benefits like free staff

Being responsible for the production of food within your designated section. Ensuring that food preparation is of the highest standard at all times. Submitting a correct food stock sheet for your sect

The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Ensuring that the highest standards are maint

As a Junior Sous Chef you will be responsible for: The supervision, preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1

My name is Leandra and I work for The Ivy. We are currently looking to recruit an experienced Sous chef. If you would be interested in discussing this amazing position, please do get in contact.

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...

About The Role The care sector is such a rich and rewarding place to work. There is variety in your work and in the roles available – you don’t have to be a carer to make a meaningful difference in our care homes. We want the kindest and most resilient people ...

CHEF Remuneration and Benefits Up to £12.50 per hour Training and development, with genuine career development opportunities Free meals after each shift 50% off meals for up to four people when not

We are looking for an experienced Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.

Sous chef Our Sous chefs run it! An Incipio Sous chef is a gastronomical operator, running the day-to-day kitchen operations like clockwork. They ensure that the incredible dishes prepared in our sp

Chef De Partie £12.46 per hour, 40 hours per week Shifts on a rota basis, Monday to Sunday We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts...

Sous Chef £14.57 per hour, 40 hours per week Based in London Compass exclusive offers on Perks at Work Access to a wide range of programs to train and develop you Pension contribution Are you looking to join a company that invest in its people, recognises ...

Head Chef 40 hours per week, £41.610 per annum Shift pattern: 6.30am to 3pm or 9am to 5.30pm or 10.30am to 7pm to suit the business requirements 5 days a week, Monday to Sunday Based in London Are you looking to join a company that invest in their people, ...

Senior Chef de Partie £13.42 per hour, 40 hours per week Working 5 days put of 7 Fully flexible on work days & hours Shift patterns: 6.30am-3.30pm or 9am-5pm or 11.30am-8.30pm or 12.30pm-9.30pm Compass exclusive offers on PerksAtWork Based in London with easy ...

Chef de Partie - London - Canary Wharf Hospitality & Fine Dining Paid overtime Up to 30k 40 hours Monday - Friday only Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading ...

Looking for an experienced chef to come and get involved with my film set catering buisness. Catering for film sets around London. Growing into a new unit soon and plans for future growth of the busi

We are looking for a Commis chef, who has genuine passion for Food and cooking. Appreciates fresh food! Always aims to develop and excited to learn something new! Benefits: - 50% discount while din

Chef de Partie with good grill experience for our Brasserie style, fresh food kitchen in fish restaurant in Borough Market. Our weekly rota is 7 shifts over 5 days averaging 45 hours per week. Overti