Chef London

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for Our New Opening at Canary Wharf in August. The position is fulltime

Sous chef - Wingmans Soho - Wingmans is seeking a talented and diligent Sous chef to head up in soho. Wingmans serves innovative and homemade American style dishes in an informal, fast-paced setting

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is fulltime with 38/40 H per week. Join now an

Zia Lucia is currently looking for a driven HEAD PIZZA CHEF with proven experience who can help in driving our exciting growth plans for Our Aldgate East branch. The position is Full-time with 38/40 H

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is Full-time with 38 H per week. Join now and

Zia Lucia is currently looking for a driven HEAD PIZZA CHEF with proven experience who can help in driving our exciting growth plans for Our Wandsworth branch. The position is Full-time with 38/40 H p

Rate: From £26,900 including share of tips (based on 45 hours per week) Guaranteed hours. Paid every 2 weeks. Work with fresh ingredients. Work with amazing people creating dishes that make you proud.

Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is fulltime with 38/40 H per week. Join now an

BERTO PASTA (part of Zia Lucia group) is currently looking for a driven HEAD PASTA CHEF with proven experience who can help in driving our exciting growth plans for London. You will be in charge of t

Deputy Executive Pizza Chef Duties and Responsibilities Work alongside the Executive Pizza Chef to: · Guarantee that product and quality standards are always met across all locations · Train, deve

Forza unisciti, siamo una bella squadra! We are looking for very talented Chefs de partie ready for a big challenge: The Best Customer Experience Ever! A bit more about us: Big Mamma is a group of I

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

We serve the sort of food which brings people together – over coffee, over communal tables, over all-day menus and makes us all feel good. Our restaurants feel bright and beachy and we are looking for

Company Information – We have a list of prestigious, high-profile clients; Fine Dining Restaurants, High Gastro Pubs, Financial, Banking, Oil & Gas within various locations in London, City of Westmins

We are looking for enthusiastic candidates to plate up our brunch menus. Saturday and Sunday in Canary Wharf, more shifts available if wanted. As well as prepping food you will help with drinks and look after our lovely customers. Service charge, de

We are opening our doors for experienced Pizza Chef to join our Strada family full time! What are we looking for: Proven experience working as a Pizza Chef within a fast pace kitchen Experience in han

About us: We are London’s most iconic Italian delicatessen and restaurant, with locations in Soho, King’s Cross, City and Marylebone. First opened in 1944, Lina Stores is known for its fresh, handmade

We are now looking for experienced Grill Chefs to join the team Street Burger–Covent Garden. Street Burger serves up the best burgers-It’s quick, it’s simple and most of all it’s delicious! About y

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

We are a health fast food delivery kitchen in Hounslow (TW3 1ES), and we are looking for a well-presented junior chef/chef de partie to prepare our light and healthy menu on a daily basis. We have a part time position (3/4) days a week). Our menu is designed ...