Chef London

Cutter and Squidge is an exciting and rapidly growing London based, family run innovative baked goods company. We are known for creating unique handcrafted products which you will not be able to find anywhere else. Our passion is to experiment with f

Chef/Cook required to join our small team in our cafe set within Birchen Grove Garden Centre.You will be required to work 3-4 days per week 8am-4pm on a rota basis. Previous experience essential along with current health and safety certificates min

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

We are seeking a hard-working and skilled commis chef to prepare the meal ingredients needed while working alongside the Chef de Partie. Responsibilities of the commis chef include: - Preparing ingr

Burgercraft are hiring career hungry chefs to join our teams. We looking for chefs at all our sites across London and looking to build new teams within our kitchens. £11 per hour for lines chefs and

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. If you do not experience , no worries we will train you for Japanese cuisine

English/Desi Breakfast for Cafe 3-4 hours daily 11am-3pm

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

E are looking for an experienced Breakfast Chef who has a passion for fresh ingredients and delivering exceptional dishes to join our team at York & Albany by Gordon Ramsay Restaurants. York & Albany

Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf

TEMPORARY PRIVATE CHEF FOR VVIP FAMILY IN CHELSEA, LONDON £300 per day DOEChelsea, LondonFull-time | Temporary contract 29 August 2022 to Christmas 2022 Chace People is searching for an experienced Private Chef for a fantastic temporary contract in

We are looking for experienced and talented chefs to join our team at Martello hall in Mare street. Our menu is Italian with fresh pizza and pasta. All our food is made in house from scratch working w

We're looking for an experienced Pizzaiolo to join our team at Martello Hall in Hackney! Must have experience making dough and working with a wood oven and fresh ingredients. We're looking for someone

We are looking for a Pizza Chef to join our team at Harry’s Dolce Vita, located in the heart of Knightsbridge, just a short walk away from Harrods. If you love the hospitality and catering industry an

A Harry’s Bar, James Street Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chefs grow along with the busine

About the role Here at Sodexo, our talented Chefs use their passion to create beautiful dishes using the finest ingredients, whilst being sensitive to nutritional needs and environmental. Our teams are second to none and we are currently looking for Relief ...

Pasta Chef/ BOH team member required in our Vapiano near Oxford Circus. We are looking for people with personality and passion! We can't wait to meet you and join our Team! Vieni e unisciti a noi!

We are Oishī Don, a Japanese inspired street food business based in London. We specialise in donburi bowls. We’re looking for two strong Kitchen Assistants/ Front of house to join our fun and friendl

As Commis Pastry Chef.You will support the Senior chefs in the implementation of the Pastry Concepts across our outlets. Ensure a high level of food is always executed in the restaurant. Ensure guest

Are you passionate about quality led and ethically produced food and drink? Would you like to work in a fun, vibrant, quirky setting? Are you a self starter and keen on cooking consistently excellent food to exacting standards? If so, we are looking