Chef London

St Johns Tavern is looking for a strong capable senior Chef de Partie. At least five years experience with formal training is important, as is a mature, calm and capable manner. We cook seasonal, locally sourced food. British & European, classical

St Johns Tavern is looking for a strong, mature, dependable character with strong 'nose to tail' pedigree, good sense of seasonality and strong vision for good provenance. In the role of Sous chef they must have the capability of managing the kitche

WHAT WE OFFER: COMPETITIVE SALARY FREE STAFF MEALS BEFORE AND AFTER EVERY SHIFT LOADS OF OPPORTUNITIES FOR PROGRESSION IN A YOUNG EVOLVING COMPANY A LOAD OF TRAINING TO HELP YOU REACH & EXCEED YOUR GOALS A SUPPORTIVE WORKING ENVIRONMENT THAT CAN

Venues Chef 30 days leave additional college closure days pension 35 Hours per week - Great work life balance Independent thinker – space for creativity and to make your mark The food offer at Queen Mary Students’ Union is varied, wide ranging and integral ...

Chef needed for a Benugo restaurant inside Westminster Abbey

"Be BIG" at Big Mamma - Junior Sous Chef Location: Ave Mario (WC2E 8QG) Big Mamma is an Italian group founded in 2013 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and

An exciting opportunity is available for a Senior Sous Chef to join a fantastic company based in Central London. Our gastro pub The Princess of Wales (NW18LL) is looking for a Sous Chef able to work

An exciting opportunity is available for a Chef De Partie to join a fantastic company based in West London. Our Bar Italia (UB8 1JT) is looking for a Chef de Partie able to work on and deliver the hi

Agency Chefs Required - A la Carte Restaurants - Up to £17 Per Hour We are looking for Chef de Parties with strong a la carte experience to join our agency working in Fine Dining Restaurants, High End Brasseries and Gastro Pubs. We can provide ongoi

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

An exciting opportunity is available for a Chef De Partie to join a fantastic company based in West London. Our Bar Italia (UB8 1JT) is looking for a Chef de Partie able to work on and deliver the hi

An exciting opportunity is available for a Pizza Chef to join a fantastic company based in West London. Our Bar Italia (UB8 1JT) is looking for a Pizza Chef able to work on and deliver the high quali

At Arc Le Salon we will create an exclusive and modern environment where luxury and discretion are guaranteed for every client. We will provide the finest quality in all that we offer and work with th

CDP | 5 days over 7 | 48h per week Chef De Partie: £14 ph Sushi Chef: £14 ph My client celebrates the culture and cuisine of JAPAN, BRAZIL and PERU. The menus are a mix of new and signature dish

Agency Pastry Chef - A La Carte - Up to £17 Per Hour We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ong

We are looking for an Italian chef who is an expert pasta maker looking to join our pasta empire. Must be able to make fresh pasta sauces as well. Please get in touch if interested. We are wanting someone to start immediately. Looking forward to t

We are looking for a passionate chef de partie for our Italian project. A team player with a positive attitude, that would like to join an enthusiastic growing company.

Job Responsibilities - Follow the prep lists and checklists created by chefs to plan duties - Label and stock all ingredients on shelves so they can be organized and easily accessible - Prepare cooki

Job Responsibilities - Follow the prep lists and checklists created by chefs to plan duties - Label and stock all ingredients on shelves so they can be organized and easily accessible - Prepare cooki

Job Responsibilities -Follow the prep lists and checklists created by chefs to plan duties -Label and stock all ingredients on shelves so they can be organized and easily accessible -Prepare cooking