Chef London

Honey & Smoke is looking for Demi Chef de Partie to join our team! Five days / six shifts (one double shift a week) / Every Sunday off / Not more than 50 hours per week so you can have a life too : )

Role: Private Chef Days of Work: Monday, Wednesday and Friday Hours: 11.00am – 8.00pm Location: Notting Hill, London Salary: £300 - £400 per day Start: ASAP For a lovely family with three school aged children who are new to London, we are looki

Role: Full Time Hindi Speaking Chef Days: Tuesday – Saturday Hours: 45 – 50 hours per week Location: Chelsea, London Salary: £60,000 - £70,000 Gross per year Start: ASAP A wonderful young family of four in Chelsea are looking for a full time Hi

Sous Chef Salary - Earnings of up to £40,000 + Paid over time - 40 Hour Contract Fantastic Opportunity, Great Family feeling! strong Sous Chef looking for career progression and development! Your duties and responsibilities will include: working

Sous Chef / £38,500 - £42,500 /Overtime Paid / Iconic Restaurant / French Cuisine Sous Chef Snapshot: • Salary £38,500 - £42,500 • Contract 44 hours – anything over 44 hours you get paid by the hour in overtime NOT Lieu • Not Michelin Star but very high ...

The Opportunity What we offer: Pay Rate: £14/h plus quarterly bonus We're delighted to be recruiting for a Chef de Partie with experience in a fast-paced, anytime, premium restaurant environment in

A new opportunity for a Head pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and ex

New opening restaurant Oak&Poppy in the heart of Hampstead is looking for a passionate and highly motivated Chef de Partie to join the team Our menu - from breakfast through to dinner - focuses on de

Chef De Partie – KOL Chef de Partie - Newly awarded Michelin Star! Michelin Starred - KOL is seeking a talented and enthusiastic Chef de Partie to join our restaurant family. With team members

Full time required (48 hours a week). £40 to £42 a year + bonuses for a total of 10% of yearly salary) Brother Marcus is an upper casual restaurant group with sites in Borough, Angel and Spitalfield

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

Forza unisciti, siamo una bella squadra! Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic places, authentic cuisine, 100%

A new opportunity for a pizza chef to join our team! Who We are: • We are a fast-growing business, expanding our asset from authentic Italian pizza to traditional bakery, delicious pasta and excelle

Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad! 'O Ver, located in London Bridge and St. James, is a very

WE ARE LOOKING FOR A CHEF FOR AN ITALIAN RISTORANTE PIZZERIA BASED IN SOHO LONDON. CHEF MUST BE ABLE TO MANAGE THE TEAM WITH OUT PRESSURE, HE NEED TO BE CREATIVE AND PASSIONATE. FEEL FREE TO COME AND

Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad! 'O Ver, located in London Bridge and St. James, is a very

Head Chef - Central LondonSalary up to £45,000 + Bonus + benefits40 hour contract Mediterranean cooking! Fantastic Opportunity with a big company, Training providedFull fresh and seasonal cooking Head Chef looking for an exciting next step with a gro

Sous Chef with previous experience cooking Mediterranean foodSalary up to £40000/year with troncOvertime paidNew kitchen and equipment Fresh modern foodGrowing business, lot of room to growLooking for a talented Sous Chef to join this growing very am

Sous Chef / £38,500 - £42,500 + /Overtime Paid / Iconic Restaurant / French Cuisine. Sous Chef Snapshot. Salary £38,500 - £42,500. Contract 44 hours – anything over 44 hours you get paid by the hour in overtime NOT Lieu. Not Michelin Star but very high standard French Cuisine. Recognized Worldwide … more

Prepare meat and vegetables by slicing, cutting, and tenderising as needed. Preparing meals in accordance with customer preference. Strong understanding of fast food, and ability to instruct cooks and kitchen staff on how to prepare meals. Checking freshness ...