Chef London

To work on a grill cooking steaks and burgers. Training will be provided. Experience is essential.

JKS Apprenticeship Academy is designed to develop, nurture and inspire the next generation of hospitality talent. This is your chance to experience the industry at its most diverse, by training within

Deputy Chef Hamilton Nursing Home, Surbiton, KT6 6QW Full time and weekends Salary £13.50 per hour Would you like to be part of something special and have the freedom to be creative and show off your flare? We have an unexpected opportunity for one of the few ...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Support the Head Chef in preparing and cooking out amazing dishes work closely with your kitchen team make sure our guests get the highest quality food to spec creating the Wahaca WOW with every dish

We are looking for a passionate chef de partie for our Italian project. A team player with a positive attitude, that would like to join an enthusiastic growing company.

Morena is an all-day dining restaurant inspired by the flavours of Latin-America. We’re currently looking for Chef the Parties to join our team. Job description Ensuring that all service within the

Senior Chef De Partie VERY EXCLUSIVE PRIVATE MEMBERS CLUB - £41,000 PER ANNUM OTE - MAYFAIR/ST. JAMES'S, LONDON. Senior Chef de Partie Exclusive Private Members Club in one of the finest parts of

Chef De Partie VERY EXCLUSIVE PRIVATE MEMBERS CLUB - £39,000 PER ANNUM OTE - MAYFAIR/ST. JAMES'S, LONDON. Chef de Partie (CDP) Exclusive Private Members Club in one of the finest parts of London.

Restaurant in Hammersmith is looking for Head Chef to start asap.

We are looking for a full time sushi chef at one of our branch. We are a Japanese takeaway restaurant. We do Sushi, Ramen, and Poke. As a chef you must be able to - cut fish - make sushi by hand

Looking for an amazing Commis chef who wants to join a great Private Members Social Club in Embankment, Central London. 5 days over 7 | Full time | 24,000+ paid overtime Are you motivated and look

As a Commis Chef you will assists our head chef. The role is made up of many varying responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish

Searching for a chef de partie for our busy hotel based in Wembley.You must be willing to work 5 days a week and be fully flexible as the job will involve working morning and eveing as weell as weekends. Position Overview. Helps provide smooth running services and a high standard of production by … more

We are currenly searchimg for a Sous Chef who will work along with the Head Chef in our Hotel based in Wembley. Chef responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests. Main responsibilities. Hands on management of the … more

As Commis Chef you will: • Ensure the production, preparation and presentation of food are of the highest quality at all times. • Supervise the junior chefs or commis and KPs • Estimate the daily prod

Chef de Partie - They Lady Ottoline - Bloomsbury, London £13 per hour including tronc plus share of additional service The Lady Ottoline is a beautiful restaurant in the heart of Bloomsbury. With a

• Experienced chef required • Busy grill section • Good communication skills • Handling and preparing raw meat • Organising and managing stock • Working on kitchen set up and preparation • Compli

A Harry’s Bar, James Street Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chefs grow along with the busine