Chef London

Speedboat Bar - New Opening Up to £38,000 per annum Speedboat Bar are seeking a Junior Sous Chef to join their opening team. The successful candidate will be friendly, personable and passionate about

Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members a

Ideally, we are looking for people with a minimum of 2 years experience and living close to the site they are applying for such that travelling is limited to 40 minutes.

Hospitality/Staff Dining Sous Chef Company Information- We are currently recruiting for a investment bank based in London. This is caterer have just extended the contract to provide hospitality and

We’re looking for CDP's/commis chefs to work at our exciting new SoBe Burger shop in Dalston! You'll be cooking some of the best burgers in town for SoBe Burger. Full-time and part-time. £12-£14 pe

We’re looking for CDP's and commis chefs to work on our exciting new brands at our Pub Residency in Kentish town. SoBe Burger + Chick Chick Crew Full-time and part-time. £12-£14 per hour Starting

We’re looking for an Sous Chef to work on our exciting new brands at our Pub Residency in Kentish town and support the head chef when required. SoBe Burger + Chick Chick Crew Full-time and part-time

We are a modern British restaurant looking for an experienced Breakfast Chef. The shifts are Monday- Friday from 7.30 am-4 pm. We are looking for someone who has the experience, is hardworking and tru

We are currently looking to recruit an ambitious and enthusiastic Chef who is keen to progress to join our clients' team based at this secondary school in Enfield, Middlesex. This brand new school, opening in October, aims to reach full capacity in the next 5 years and will hold approx. 1200 pupils … more

Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away

Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away f

Commis Chef - Oswald's Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair. The benefits our Commis Che

What we require from you: • A Passion and flair for creating flavoursome fresh food • To be able to cut fresh ingredients in a safe and efficient manner • An Ability to work under pressure and keep calm at all times • Experience in working in a similar ...

We are looking for a talented CDP for our restaurant Shawarma Bar on Exmouth Market, EC1R 4QE. Somebody with a passion for cooking and big dreams, who aspires to be our head chef of tomorrow. We cons

We are looking for a passionate chef to join our independent coffee shop in North London.

We’re looking for a team member to join our site in Camden market!! The job requires someone who is able to get stuck in. We only cook steak and chips but we are cooking a lot of it, so we need conf

Chef de Partie - London Staff dining & Hospitality Up to GBP29,500.00 depending on experience Monday - Friday only! Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UKs lea

Pastry Sous chef 40 hours per week 35k Basic ExCeL London is an exhibition and international convention centre in the Royal Docks area East London. Its 100-acre site is on the northern quay of the Royal Victoria Dock in London Docklands Levy UK a

Job title: Sous Chef Afternoon Tea Department:Kitchen, F&B Inspired & supported by:Executive Chef Your purpose will be: To lead a brigade of talented chefs to produce extraordinary 5 star dining experiences for our guests, in a positive working e

Chef de Partie Innovative European Restaurant - Amazing Ingredients - Lots to Learn! Learning Chef de Partie Role (unique set up with frequently changing menus)Modern European Restaurant - Lunch and Dinner operation (small seasonal menu)Professiona