Chef Maidstone

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Agency Chef - CDP, Sous or Head chef level. £14-£21ph. Temporary, full time, part time. Monday - Sunday, flexi working. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Maidstone. Experience is necessary. You will be … more

As a Commis Chef you will be responsible for assisting the Head Chef and Sous Chef in the kitchen operation and ensuring the company’s reputation for food quality is maintained at all times. An NVQ in a relevant subject is desirable but not essential. This is ...

More about the role: Main Responsibilities Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing RA Venues and maintaining a positive brand image Complying with ...

More about the role: We currently have an exciting opportunity for a Breakfast Chef to join our team. You will look after lots of hungry people, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the ...

Head Chef. £35,000 - £45,000 DOE. Are you a Head Chef looking for your next challenge in fast paced pub company, or a Sous chef ready for your first Head chef role, whether that be a permanent role or temporary we can offer both . As Head Chef, would you like your next exciting opportunity as a … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

More about the role. The HeadChef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. Adopt a hands on approach taking responsibility for the food production covering all employee … more

If you’re an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second ...

Be you | be a sous chef    wagamama| to nourish yourself nourish others. inspired by fast paced, japanese ramen bars. wagamama is all about positive eating, feeding the soul as well as our body. bringing fresh flavours of asia to all   noodle...