Chef Oxford

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£14 per hourOxfordPermanent, full-time Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Oxford. Since our 2008 opening in Brixton...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

£33,500 - £35,000 per annumOxfordPermanent, full-time Chef Manager Salary: 33,500 - 35,000 Per Annum Hours: Full Time Workplace: Pembroke Street, Oxford, OX1 Contract: Permanent (Upon successful completio...

Breakfast Chef HI Oxford Check out the hotel on our virtual tour The Opportunity We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes to a high ...

My client is currently recruiting for a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff. This is a busy role working as part of a friendly and supportive team, to provide a first...

£14 - £22 per hourOxfordPermanent, full-time We are looking for experienced Chef De Parties to carry out Temporary jobs across the Oxfordshire area. We have some exciting opportunities, not to be missed. Pay rates vary from 14- 24 P/H It is beneficial that you drive but not essential

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...