Chef Rugby

Sous Chef / Upto £35k / 10 Bedroom Hotel / Live In built area. Perfect opportunity for a Sous Chef to step up. Highlights of this Sous Chef role. Salary £35k. Tips. Days off – Monday/Tuesday and Sunday Evenings. 10 bedrooms. live in accommodation in built up area – bars – restaurant. Exclusive near … more

Sous Chef / Upto £35k / 10 Bedroom Hotel / Live In built area. Perfect opportunity for a Sous Chef to step up. Highlights of this Sous Chef role. Salary £35k. Tips. Days off – Monday/Tuesday and Sunday Evenings. 10 bedrooms. live in accommodation in built up area – bars – restaurant. Exclusive near … more

Sous Chef / Upto £35k / 10 Bedroom Hotel / Live In built area Perfect opportunity for a Sous Chef to step up… Highlights of this Sous Chef role: • Salary £35k • Tips • Days off – Monday/Tuesday and Sunday Evenings • 10 bedrooms • live in accommodation in built...

• Measuring out meal ingredients according to a recipe • Prepping various ingredients such as meats and vegetables • Collaborating with the Executive Chef and Cooks to prepare meals • Serving food and drinks to their customers and employers • Cleaning up the ...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

CDP – Hotel £28k - £30k overtime This is a long established client of Jubilee and 100% they offer PAID overtime. Chef de Partie Snapshot: • 40 hour contract £28, 000 - £30,000 plus overtime • Stunning hotel • Uniform laundered • Mixture of Days and lates • ...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

What you'll be doing: The overall purpose of this role; To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for t

What you'll be doing: The overall purpose of this role; To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for t

What you'll be doing: Based in the kitchen at Rugby School each apprentice will work closely with the Event Chef as each of the apprentices will support the events team. They will be mentored by the Contract Director and the Director of Food and managed daily ...

An exciting opportunity has arisen for a passionate and enthusiastic Chef to join our warm and friendly team at Knox Court, a retirement living plus complex based in Rugby As a Chef within our division, you will have plenty of responsibility and opportunity to...

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

As a Sous Chef at the Bell & Barge - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the pe

As a Sous Chef at the Bell & Barge - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the pe

As a Sous Chef at the Bell & Barge - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the pe

As a Chef at the Bell & Barge - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Joi

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest

More about the role: Could you bring your passion and culinary skill to 14Forty? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers

As Sous Chef at the Bell & Barge - Harvester, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Harvester, the nation's family

More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparation and service of food Health & Safety Kitchen cleanliness Allergen awareness and proc