Jobs in Wakefield

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires a commis Chef or a chef de Partie to join their team as they embark on creating a … more

My client is opening a brand-new venue in Pontefract. The venue has had huge financial investment to create a modern fine dining experience which is headed up by an international Michelin level chef. The team requires an experienced Sous Chef to join their team as they embark on creating a … more

Warehouse Operative – Doncaster.. Become part of our warehouse team in Doncaster and help us sort, scan, pick, pack and dispatch Amazon parcels. Immediate start, no experience needed. PAY RATE. £11.30 per hour day shift. £13.01 per hour night shift. Overtime, earn up to £24.31 per hour.. CONTRACT … more

PRODUCTION MANAGER – COMPETETIVE BASIC SALARY + GENEROUS BENEFITS PACKAGE. Monday to Friday – 40 hours per week. The Company. An exciting opportunity to join a well-established leader in their field who operate in the UK and internationally. They work with a portfolio of long-standing clients … more

PRODUCTION MANAGER – COMPETETIVE BASIC SALARY + GENEROUS BENEFITS PACKAGE. Monday to Friday – 40 hours per week. The Company. An exciting opportunity to join a well-established leader in their field who operate in the UK and internationally. They work with a portfolio of long-standing clients … more